BROILED ASPARAGUS
This member of the lily family has been cultivated for more than 2,000 years. Asparagus is at its peak from February through June and is a good source of fiber, folic acid, and potassium.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 20m
Yield Serves 4
Number Of Ingredients 4
Steps:
- Heat broiler. On a baking sheet, toss asparagus with olive oil, salt, and a pinch of pepper. Spread in a single layer.
- Broil, turning occasionally, until tender, 8 to 12 minutes.
Nutrition Facts : Calories 50 g, Fat 2 g, Protein 4 g
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Nnedum Gift
[email protected]Thanks for sharing this recipe!
hikmatullah khan
[email protected]I can't wait to try this!
Draven Ryan
[email protected]This recipe is a keeper!
Brooklyn Johnson
[email protected]I'll definitely be making this again.
Saphira Carter
[email protected]Delicious!
Prince Bhowmick
[email protected]This recipe is so easy to make and it's a great way to get your kids to eat their vegetables.
Pedro Torresfigueroa
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed this recipe. The lemon-butter sauce is what really makes it.
Leah Navedo
[email protected]This recipe is a great way to use up leftover asparagus. I also like to add a little bit of grated Parmesan cheese to the lemon-butter sauce.
Sahib Jiskanj
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the lemon-butter sauce is delicious.
Abduraman Irkisoo
[email protected]Roasted asparagus is one of my favorite side dishes. This recipe is simple and easy to follow, and the asparagus comes out perfectly tender and flavorful.