CARRABBA'S PASTA CARRABBA
Steps:
- Pasta Carrabba Carrabba's Pasta Carrabba Copycat Recipe Serves 2 Chicken 2 boneless, skinless chicken breasts 3 tablespoon balsamic vinegar 2 tablespoons extra virgin olive oil 2 tablespoons fresh basil leaves (or 2 tsp dried) salt & fresh ground pepper to taste Sauce 2 tablespoons butter 1 medium shallots 1 teaspoon minced garlic 1/4 cup grated parmesan cheese 1 cup half & half (or heavy cream) 3 oz fresh mushrooms 1/2 cup frozen English peas salt & fresh ground pepper to taste Pasta 1/2 (9 oz.) package fresh fettuccine 2 oz fresh grated Parmesan cheese Combine vinegar, oil and basil. Pour over chicken and marinate overnight in the refrigerator. Grill the breasts or bake in a 350 degree oven for 30 minutes. Set aside. Peel and finely chop shallot. Saute in butter 1 minute. Add garlic and saute until fragrant. Add cream, salt and pepper to taste. Boil to reduce slightly to the consistency of a light sauce, just thick enough to coat a spoon. Add mushrooms, peas, and Parmesan cheese and cook another 2 minutes. Cook pasta, drain and shake out excess water. Thinly slice chicken. Add to pasta and gently toss with sauce, along with cheese. Serve immediately.
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leora guzman
[email protected]This pasta dish was a bit bland for my taste, but it was still a good meal. I think I'll try adding some more spices next time.
Malusi Beukes
[email protected]This recipe was a bit too complicated for me, but the end result was delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I'll definitely be making this again, but I'll simplify the recipe a bit next time.
Ali Usman
[email protected]This pasta dish is a family favorite! The kids love the creamy sauce and the chicken is always a hit. I usually add some extra vegetables to make it a more complete meal.
Rahman Mallah
[email protected]I've tried this recipe a few times and it's always a hit! The sauce is rich and flavorful, and the chicken is always tender and juicy. I love that it's a one-pot meal, so it's easy to clean up.
HA Zisan
[email protected]This pasta dish was a disappointment. The sauce was watery and the chicken was dry. I wouldn't recommend this recipe.
Sunaina Khan
[email protected]The sauce was a bit too bland for our taste, but the chicken was cooked perfectly. We'll try adding more spices next time.
Jespar Yankee
[email protected]This recipe was easy to follow and the pasta turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Donita!
[email protected]I've made this pasta dish several times and it's always a crowd-pleaser. The sauce is rich and flavorful, and the chicken is always tender and juicy. I highly recommend this recipe!
alexander mudau
[email protected]This dish was a hit! The flavors were amazing and the pasta was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
Melody Mungani
[email protected]My family loved this recipe! It was easy to follow and the pasta turned out perfectly. The sauce was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making this again soon.