CARRIE'S FAMOUS TURKEY
If you're looking for a simple yet impressive bird, this is it! Moist and flavorful, the golden-brown turkey is sure to thrill your guests. -Carrie Goedken, Iowa City, Iowa
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- With fingers, carefully loosen skin from turkey breast; Combine the butter, garlic and minced sage and rosemary; rub under turkey skin. Secure skin to underside of breast with toothpicks. , Loosely stuff turkey with onion, apple, sage leaves and rosemary sprigs. Place breast side up on a rack in a roasting pan. Brush with oil; sprinkle with salt and pepper., Bake at 325° for 2-3/4 to 3-1/4 hours or until a thermometer reads 180°, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes; remove and discard onion, apple and herbs before carving.
Nutrition Facts : Calories 622 calories, Fat 35g fat (12g saturated fat), Cholesterol 262mg cholesterol, Sodium 304mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 72g protein.
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cub paw
[email protected]I would love to try this recipe, but I don't have a meat thermometer. Is there another way to tell when the turkey is done?
Lusiba Musa
[email protected]5 stars! This is the best turkey recipe I've ever tried.
Syed Gilani
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Tawasal zahra
[email protected]I followed the recipe exactly and the turkey turned out dry. I think I might have overcooked it.
Daniel Reeves
[email protected]This recipe was a hit! The turkey was cooked to perfection and the gravy was delicious. I will definitely be making this again.
Bisoboka Joe
[email protected]I've tried many turkey recipes over the years, but this one is by far the best. The brine really makes a difference in the flavor and texture of the turkey.
Alamin Telecom
[email protected]This turkey recipe is a keeper! It was so easy to follow and the turkey turned out perfectly moist and flavorful. My family loved it!