CARRIE'S MEAT CHILI
I found an all meat chili recipe online a couple yeas ago because my family loves the taste of chili minus the beans, however it was a lengthy recipe with many odd ingredients and although it was wonderful it took way too much effort to make. I used that recipe as my base and tweaked it using more easily available items and took out a lot of the unnecessary steps. It makes almost 10 lbs in a 6 QT stock pot but it is always gone before the week is out. After we eat it as chili we use the leftovers for chili dogs and nacho snacks...I have 4 children and they love when I make a nacho bar with all the fixins and they can make their own personal nacho platter with all the things they like on top. Hubby loves it too of course!I hope you enjoy it as much as we do.
Provided by Carrie September
Categories Meat
Time 4h45m
Yield 20 serving(s)
Number Of Ingredients 22
Steps:
- Marinate ground beef in burgundy, bay leaves, thyme, garlic and pepper for 2 hours.
- Boil chicken breasts in water and salt until cooked through and tender then remove from water and chop chicken, reserve chicken broth for chili.
- Mix ground pork into the marinated beef mixture.
- Add the Chili pepper, cayenne, oregano and cumin to the beef and pork mixture and mix together well.
- Sauté onions in vegetable oil in a 6 QT or larger stock pot until translucent.
- Add the beef and pork mixture to the pot and cook on medium heat until it is mostly all browned.
- Add the tomato sauce, peeled tomatoes, Rotel, chilies, jalapeños, and Tabasco sauce.
- Add the chopped up chicken, stir well, cover, reduce to a simmer and let cook for 4 hours stirring occasionally.
- If the chili gets dry during the cooking process add some of the reserved chicken broth.
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khokhar Insaf
[email protected]This chili is just okay. It's not bad, but it's not great either. The flavor is a bit bland and the meat is a bit tough. I probably won't make this again.
Shagor Sh
[email protected]This chili is amazing! It's so easy to make and it tastes like it's been simmering all day. The meat is tender and flavorful, and the sauce is rich and delicious. I served it with some cornbread and a side salad, and it was the perfect meal. I'll def
Xx_draxo_xx420 Freehdizzle
[email protected]This chili is a bit too spicy for my taste, but my husband loves it. He says it's the best chili he's ever had. I'll probably make it again, but I'll use less chili powder next time.
jayace
[email protected]This is the best chili I've ever had! It's so flavorful and hearty. I love the way the different meats and spices come together to create such a delicious dish. I'll definitely be making this again and again.
AQIB BaBa
[email protected]This chili is delicious! It's the perfect combination of spicy and flavorful. I love the way the different meats and spices come together to create such a unique and satisfying dish. I'll definitely be making this again!
Mayanja Mosh
[email protected]This chili is just okay. It's not bad, but it's not great either. The flavor is a bit bland and the meat is a bit tough. I probably won't make this again.
Daniel Okoro
[email protected]This chili is amazing! I love the combination of beef, sausage, and ground pork. The sauce is rich and flavorful, and the meat is tender and juicy. I served it with some shredded cheese and sour cream, and it was the perfect meal. I'll definitely be
OMME HANI Omme hani
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day. I love the way the different meats and spices come together to create such a flavorful dish.
B0n1ph4c3 Mashallah junior
[email protected]This chili is easy to make and tastes delicious. I love that I can use ground turkey or beef, depending on what I have on hand. It's also a great way to use up leftover vegetables.
Robert Richie
[email protected]This is my go-to chili recipe. It's always a hit with my friends and family. The meat is tender and flavorful, and the sauce is rich and flavorful. I highly recommend this recipe!
Rubel Rafsan
[email protected]I was really excited to try this recipe, but I was disappointed. The chili was bland and lacked flavor. I added some extra spices and it helped a little, but it still wasn't great. I won't be making this again.
Brittany Carlisle
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. He said it was the best chili he's ever had. I'll probably make it again, but I'll use less chili powder next time.
Syedatabsum Tabsum
[email protected]This chili is just what I was looking for! It's hearty, flavorful, and has just the right amount of heat. I served it with some cornbread and a side salad and it was the perfect meal. I'll definitely be making this again.
Nawabkhan
[email protected]So good! I made this chili for my family and they all loved it. Even my picky kids ate it all up. The recipe was easy to follow and the chili was done in no time. I'll definitely be making this again.
Hamad Shaid
[email protected]I've made this chili recipe a few times now and it's always a crowd-pleaser. The meat is tender and flavorful, and the sauce is the perfect balance of spice and smokiness. I highly recommend this recipe!
Bughio Shab
[email protected]Meh. Not a fan. I found the chili to be too greasy and the flavor was just okay. I won't be making this again.
jfishdhs sjjsjsus
[email protected]This chili was a hit at my last potluck! Everyone loved the unique flavor combination of the beef, sausage, and ground pork. The recipe was easy to follow and didn't take too long to make. I will definitely be making this again soon!