CARROLL SHELBY'S CHILI
This recipe comes from Jane Butel's Chili Madness cookbook. I tried several of her recipes, but after I tried this one, I didn't make another, because this was SO good!! The cheese is the secret ingredient--it gives it such a smooth, rich flavor.
Provided by MaryMc
Categories One Dish Meal
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Melt suet or heat the oil in a heavy 3-quart (or larger) pot over medium-high heat.
- Remove the unrendered suet and crumble meat into the pot. Break up any lumps with a fork and cook, stirring occasionally. until meat is evenly browned.
- Add tomato sauce, beer, crushed red chile, garlic, onion, oregano, paprika, 1 teaspoons of the cumin, and salt. Stir to blend and bring to a boil.
- Lower heat and simmer uncovered, stirring occasionally, for 1 hour.
- Taste and adjust seasonings, adding cayenne pepper.
- Simmer uncovered 1 hour longer.
- Stir in the cheese and the remaining 1/2 teaspoons cumin.
- Simmer 1/2 hour longer, stirring often to keep cheese from burning.
- I serve the chili with sour cream and shredded cheddar cheese to garnish, and warm cornbread on the side.
- The cookbook actually called for 1/4 cup of crushed red chile pepper, but unless you have a taste for fire, use less! I use half that amount, and I really like hot food.
Nutrition Facts : Calories 1122.8, Fat 85.8, SaturatedFat 44.4, Cholesterol 242.7, Sodium 1615.3, Carbohydrate 11.4, Fiber 1.5, Sugar 3.9, Protein 68.3
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Betty Darko
[email protected]This chili is a lifesaver! It's so easy to make and it's absolutely delicious. I love that I can just throw everything in the crock pot and let it cook all day. It's the perfect meal for a busy weeknight.
Dahim Fahim rahman
[email protected]This chili is amazing! It's got the perfect balance of spices and heat, and the beef is so tender. I'll definitely be making this again and again.
Lilynette Gomez
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day. I highly recommend it!
Niki Van bruggen
[email protected]This chili is so easy to make and it's absolutely delicious. I love that I can just throw everything in the crock pot and let it cook all day. It's the perfect meal for a busy weeknight.
Zaynah Naeem
[email protected]I made this chili for dinner last night and it was a hit! My family loved it. It's a great recipe for a cold winter day.
david do
[email protected]This chili is delicious! It's got the perfect amount of spice and heat, and the beef is so tender. I served it with sour cream, shredded cheese, and diced onions, and it was absolutely perfect.
siyabonga castro
[email protected]I'm not a big fan of chili, but I thought I'd give this recipe a try. I'm glad I did! It's really good. The flavor is great and the beef is so tender. I'll definitely be making this again.
Duf Gifdhj
[email protected]This chili is a bit spicy for my taste, but it's still really good. I added a little bit of sour cream to cool it down, and it was perfect. I would definitely make this again, but I would use less chili powder next time.
Mouth Angel
[email protected]I followed the recipe exactly and the chili turned out perfect. It's got a great flavor and the beef is so tender. I'll definitely be making this again.
Maria Estrada
[email protected]This chili is amazing! It's got a little bit of everything - spice, heat, flavor, and tenderness. I highly recommend it.
Fabi Kapera boy
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and well-balanced, and the beef is so tender. I'll definitely be making this again.
Rebs Naki
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it, and I even got requests for the recipe. It's definitely a keeper!
Davidd Dan
[email protected]Carroll Shelby's chili is the best chili I've ever had. It's so flavorful and hearty, and the perfect comfort food for a cold winter day. I highly recommend it!
Octavius Butt
[email protected]This chili is a winner! It's got the perfect balance of spices and heat, and the beef is so tender. I served it with sour cream, shredded cheese, and diced onions, and it was absolutely delicious. Will definitely be making this again!