CARROT-AND-FENNEL SOUP
Provided by Amanda Hesser
Categories dinner, easy, appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a 3-quart heavy saucepan, over medium heat, melt the butter until foamy. Add the fennel slices and cook, stirring, until softened. Add the carrots and garlic and cook another minute. Pour in 6 cups of water and season with salt. Simmer, covered, until the carrots are very tender, about 20 minutes.
- Remove the soup from the heat and stir in the orange juice, sour cream and reserved fennel fronds. Use the back of a spoon to mash some of the carrots and fennel, but leave the soup chunky. Season with salt and pepper.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 6 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 423 milligrams, Sugar 8 grams, TransFat 0 grams
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Virginia Hove
[email protected]I'm not a huge fan of fennel, but I'm willing to give this soup a try.
Tina Osborne
[email protected]This soup is a great way to use up leftover carrots and fennel.
Adekorede Salaudeen
[email protected]I'm going to make this soup for my family tonight. I'm sure they'll love it!
Hirun Rukmal
[email protected]This soup looks delicious! I can't wait to try it.
Asif Kana
[email protected]I'm always looking for new and healthy soup recipes, and this one definitely fits the bill. It's flavorful, satisfying, and easy to make.
Saif Alhujran
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and easy to make.
Steve Graham
[email protected]I'm not a huge fan of fennel, but I really enjoyed this soup. The flavors were well-balanced and the soup was very satisfying.
REGINALD Simms
[email protected]This soup was easy to make and very flavorful. I used vegetable broth instead of chicken broth and it was still delicious.
mdjihad hasan
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor of the fennel. I will definitely be making this soup again.
Nvi Winfrey
[email protected]This soup is a great way to use up leftover carrots and fennel. It's also a very healthy and flavorful soup. I added a little bit of chopped parsley to mine for some extra flavor.
Can Yaman
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of fennel, but it worked really well in this recipe. The soup was flavorful and satisfying, and I would definitely make it again.
Nomonde Manzini
[email protected]This soup was delicious! I made it for my family and everyone loved it. The fennel added a nice subtle sweetness to the soup, and the carrots gave it a nice hearty flavor. I will definitely be making this soup again!