CARROT AND GOLDEN RAISIN (SULTANA) SALAD
I came up with this as a side for a fish curry we ate last night. I have a hand held tool that shreds carrots in long strips. You could just grate the carrot if you don't have the same. I'm in a remote area so used dried mint, feel free to use fresh as I would if I could get it!
Provided by JustJanS
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 4 ingredients together.
- Mix the dressing ingredients together then toss through the carrots and refrigerate about half an hour to let the flavours come together.
Nutrition Facts : Calories 104.8, Fat 2.3, SaturatedFat 0.4, Sodium 56.4, Carbohydrate 21.9, Fiber 1.8, Sugar 16.1, Protein 1.6
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ibrar shaikh
[email protected]I've been making this salad for years and it's always a favorite. It's a great way to get your kids to eat their vegetables.
A normal thing on the internet with a dog
[email protected]This salad is so easy to make and it's always a hit at potlucks. I love the combination of carrots, raisins, and walnuts.
Hazrat ali bacha
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Bad Boy POD
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and refreshing side dish.
Rasheed Qazi
[email protected]I love the addition of walnuts to this salad. They add a nice crunch and a touch of protein.
bhai samiullah
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
AbdurRahman Snacker
[email protected]I've been making this salad for years and it's always a favorite. It's a great way to get your kids to eat their vegetables.
Sebastian Benalcazar
[email protected]This salad is so easy to make and it's always a hit at potlucks. I love the combination of carrots, raisins, and walnuts.
Joe Jr Soriano
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and refreshing side dish.
Daliah Gonzalez
[email protected]I'm not a huge fan of carrots, but I really enjoyed this salad. The dressing is really good and the raisins add a nice touch of sweetness.
Rija Batool
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Miguel Munzara
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet carrots and raisins.
Haley Billings
[email protected]I'm not usually a fan of carrot salad, but this one is really good! The dressing is delicious and the carrots are nice and crunchy.
Tamara Durrant
[email protected]This salad is so refreshing and flavorful. The dressing is light and tangy, and the carrots and raisins are perfectly crisp.
Rhys Stratford
[email protected]I love the addition of golden raisins and sultanas to this salad. They add a touch of sweetness and chewiness.
EHSAN MOVAHEDI
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
Leeminho Me
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Hamid Raza
[email protected]This salad is so easy to make and it's packed with flavor. I love the contrast between the sweet carrots and the tangy dressing. It's a great side dish for any occasion.
Brenda Allie
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the dressing is light and refreshing. I highly recommend it!
Jonathan Reaves
[email protected]This salad was a hit! The combination of sweet carrots, plump raisins, and tangy vinaigrette was just perfect. I also loved the crunch from the walnuts. Definitely a keeper!