IMPOSSIBLE VEGETABLE PIE
Our family just loves this easy recipe. It turns out almost like a quiche. We add chopped up ham, too. Be careful to use a big enough pan, it can spill over if you fill it too full, especially when adding ingredients. We also tend to double and triple this recipe to feed a crowd.
Provided by Linda O'Connor
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400 degrees. Lightly grease 10 in pie plate.
- 2. Cook broccoli or cauliflower until almost tender.
- 3. Mix all vegetables and the cheese in the pie plate.
- 4. Beat the remaining ingredients in a separate bowl until smooth. Pour into pie plate over the vegetables and cheese.
- 5. Bake until golden brown and knife comes out clean, 35-40 minutes. Let stand 5 minutes.
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Egbo John
[email protected]This pie is perfect for a cold winter night. It's warm and comforting.
Deepak Katwal
[email protected]I love the combination of vegetables in this pie. It's a great way to get a variety of nutrients.
Kalyn Arlin
[email protected]This pie is a great way to get your veggies in. It's also a delicious and satisfying meal.
Prince Anowar
[email protected]I'm not a big fan of vegetable pie, but this one is really good. The filling is flavorful and the crust is perfect.
Danny Rios
[email protected]This pie is so good, even my kids love it!
Gabriel Sewon
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover vegetables.
smriti Shrestha
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Iqra Nazam
[email protected]I love that this pie is made with all vegetables. It's a healthy and delicious way to enjoy a classic comfort food.
jaden Edwards
[email protected]This pie is so easy to make and it's a great way to get your veggies in.
Chavo Lord
[email protected]I made this pie with a few substitutions and it turned out great! I used whole wheat flour for the crust and added some chopped spinach to the filling.
Pixie Evans
[email protected]I was skeptical about this pie at first, but I was pleasantly surprised. It was delicious!
Festim Maliqi
[email protected]This is the best vegetable pie I have ever had. The crust is flaky and the filling is creamy.
Ambiyai Hassan
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Suresh Man Singh Dangol
[email protected]This pie was a hit with my family! The filling was flavorful and the crust was perfect. I will definitely be making this again.