CARROT AND HERB DINNER BISCUITS
Serve these delicious biscuits warm from the oven. The herb and vegetable flavor is a delightful change of pace!
Provided by Sharon123
Categories Breads
Time 19m
Yield 12 biscuits
Number Of Ingredients 11
Steps:
- Heat oven to 400*.
- In medium bowl, combine flour, cornmeal, sugar, baking powder, basil, parsley flakes and salt; blend well.
- Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs.
- Stir in carrots.
- Add milk and egg, stirring just until moistened.
- To form each biscuit, drop 1/4 cup of dough onto ungreased cookie sheet.
- Bake at 400* for 12 to 14 minutes or until light golden brown.
- Serve warm.
- Yield: 12 biscuits.
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Mona Felixious
[email protected]These biscuits were so good, I ate three of them in one sitting!
Madison Kinder
[email protected]Meh.
Syed Waseem
[email protected]Not bad! I'm not sure I'd make them again, but they were a nice change from my usual biscuit recipe.
Isha E Jabbie
[email protected]These were a great way to use up leftover carrots. I'll definitely be making them again.
Desiree Marrufo
[email protected]I'd give these biscuits a 4 out of 5. They were tasty, but not mind-blowing.
Karen Goldingay
[email protected]The biscuits were a bit dry, but the flavor was good.
Faheem ali Faheem ali
[email protected]A bit bland for my taste. I think I'll add some extra herbs and spices next time.
cindy clarke
[email protected]These biscuits were easy to make and turned out perfectly. They were a great addition to my weeknight dinner.
farhan Abid
[email protected]I've tried many dinner biscuit recipes, but this one is by far the best. The combination of carrots and herbs is simply divine.
Pop Berbecos
[email protected]I made these biscuits for my family and they were a huge success! Everyone loved the unique flavor and texture.
Simon Walker
[email protected]These carrot and herb dinner biscuits were an absolute hit at my dinner party! They were light and fluffy, with a subtle sweetness from the carrots and a delightful savory flavor from the herbs.