CARROT AND PARSNIP PUREE
Replaces mashed potatoes.
Provided by Chris Denzer
Categories Side Dish Vegetables Carrots
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon butter in a saucepan over medium heat. Stir carrots, parsnips, onion, water, chicken stock, and green onion with the butter; bring to a boil, reduce heat to low, place a cover on the saucepan, and cook until the vegetables are very tender, about 30 minutes.
- Blend the vegetable mixture in the saucepan with an immersion blender; season with salt and pepper. Add more butter, to your taste.
Nutrition Facts : Calories 145 calories, Carbohydrate 27.8 g, Cholesterol 8.1 mg, Fat 3.5 g, Fiber 7.6 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 162.4 mg, Sugar 10.5 g
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mm radaion hossen
[email protected]This puree was a bit bland for my taste. I think I would add some more spices next time.
Aressen Vellian
[email protected]This puree was a great way to get my kids to eat their vegetables. They loved the sweet flavor and the creamy texture.
sarosh rashid
[email protected]I made this puree for a potluck and it was a huge success. Everyone loved it!
nabeel hassan
[email protected]This puree was easy to make and very tasty. I served it with grilled salmon and it was a perfect match.
Ezra Ronin
[email protected]This puree was delicious! The carrots and parsnips were perfectly roasted, and the puree was smooth and creamy. I loved the addition of nutmeg and cinnamon.
Gavin berthiaume
[email protected]I was looking for a healthy and flavorful side dish for my Thanksgiving dinner, and this puree fit the bill perfectly. It was a big hit with my guests, and I'll definitely be making it again.
Regani Nyacki
[email protected]This puree was a great way to use up some leftover carrots and parsnips. It was quick and easy to make, and it tasted great. I served it with roasted chicken and everyone loved it.
Gulabi Balouch
[email protected]I followed the recipe exactly and the puree turned out perfectly. It was smooth and flavorful, and my kids loved it. I'll definitely be making this again.
Axtion Gad
[email protected]This puree was easy to make and absolutely delicious. I loved the creamy texture and the subtle sweetness. It paired perfectly with my roasted chicken.
Dr Major
[email protected]I'm not usually a fan of parsnips, but this puree changed my mind. The sweetness of the carrots really complemented the earthiness of the parsnips. I'll be adding this to my regular rotation of side dishes.
Segolobe Monene
[email protected]This puree was a hit with my family! The carrots and parsnips were perfectly balanced, and the hint of nutmeg added a touch of warmth. I will definitely be making this again.