SHRIMP NORFOLK
My friend got this out of Ladies' Home Journal many years ago. You can substitute scallops, or use a combination of seafood, if you like.
Provided by GinnyP
Categories Kid Friendly
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Norfolk Butter: Combine ingredients and beat until smooth.
- Makes enough for 1 lb of shrimp or 2 to 3 servings.
- Shrimp: Melt the 1 T butter in skillet over medium heat.
- Add shrimp and stir-fry until just pink; transfer to serving plate and keep warm.
- Add wine to skillet and reduce to 1 T (3 to 4 minutes); remove from heat and gradually whisk in Norfolk Butter until just incorporated and sauce is slightly thickened.
- Pour over shrimp, sprinkle with fresh chopped parsley and garnish with lemon slices.
- Serve over linguine or rice.
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Celebrity Costumire
[email protected]I found this dish to be bland and unflavorful.
Gian chand Menghwar
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Raja Danish
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Rayyan Jamal
[email protected]I love the combination of flavors in this dish. The shrimp are cooked in a creamy sauce with white wine, lemon juice, and herbs. It's a perfect dish for a special occasion.
Shannon Vetrano
[email protected]This dish is a great way to use up leftover shrimp. I usually make a double batch of the sauce and freeze it for later use. It's also a great dish to serve at a party or potluck.
Asegid Duka
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I like to add a little extra garlic and lemon juice to give it a bit more flavor.
Alphonsine Vumiliya
[email protected]This is my go-to recipe for shrimp. It's quick and easy to make, and the results are always amazing. The shrimp are cooked perfectly and the sauce is rich and flavorful.
Dipak Mandal
[email protected]I love this recipe! It's so simple to make and always turns out delicious. I usually serve it over rice, but it's also good with pasta or vegetables.
Abdullah Baig
[email protected]This dish was easy to make and turned out great. The shrimp were cooked through but still tender, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Tanisa Akther
[email protected]I'm not a big fan of seafood, but I tried this dish and was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
Ayanle Bowrr
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors. I especially liked the addition of the white wine and lemon juice.
buyaki bee
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were tender and juicy, and the sauce was rich and flavorful. My family loved it!
soba akter
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.