CARROT AND WALNUT CAKE
A nice carrot and walnut cake with a slight taste of spice due to some spices like cardamom. It's not too sweet and the count of calories is moderate.
Provided by Murooj Ibraheem
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
- Sift the flour, baking soda, and baking powder together and set aside.
- Beat the eggs with the ground cinnamon, ground nutmeg, and ground cardamom together for 5 minutes. Stir in the confectioner's sugar and mix well. Beat in the vegetable oil and continue beating for 5 minutes.
- Alternately add the flour mixture and the milk, 1 tablespoon at a time, to the egg mixture. With a spoon stir in the carrots and the walnuts. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Enjoy it with a glass of milk or a cup of tea.
Nutrition Facts : Calories 386.7 calories, Carbohydrate 36.8 g, Cholesterol 81.1 mg, Fat 24 g, Fiber 1.7 g, Protein 7.4 g, SaturatedFat 3.5 g, Sodium 237.9 mg, Sugar 14.3 g
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Rana Ahmad Ali
[email protected]This cake was delicious! I will definitely be making it again for my next party.
Touseef qazi
[email protected]I'm not a baker, but this cake was easy to make and turned out great. I will definitely be making it again.
MaaHiiM
[email protected]This cake was a little bit too dense for my taste, but the flavor was good.
mLs
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for her party.
Iturhs Shahi
[email protected]This cake was amazing! I will definitely be making it again.
SM Rana Chowdhury
[email protected]I followed the recipe exactly and the cake turned out dry. I think I would add more oil next time.
Antia Jnr
[email protected]This cake was a little too sweet for my taste, but it was still good.
Beniedick Natividad (Bench)
[email protected]I'm not a huge fan of carrot cake, but this one was really good. The walnuts added a nice crunch and the cream cheese frosting was delicious.
Ibrahim D Preamier Guy
[email protected]This cake was easy to make and turned out great. I used a bundt pan and it came out perfectly.
md jiarul islam
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Leilani Woods
[email protected]This carrot and walnut cake was a hit! It was moist, flavorful, and packed with carrots and walnuts. The cream cheese frosting was the perfect complement to the cake.