CARROT AND ZUCCHINI BARS WITH CITRUS-CREAM CHEESE FROSTING
Make and share this Carrot and Zucchini Bars With Citrus-Cream Cheese Frosting recipe from Food.com.
Provided by Roosie
Categories Breakfast
Time 55m
Yield 36 bars
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine flour, brown sugar, baking powder, ginger and baking soda.
- In another large bowl, combine eggs, carrot, zucchini, oil, honey, vanilla and walnuts and raisins, if used.
- Add carrot mixture to flour mixture, stirring until just combined.
- Spread batter into an ungreased 13x9-inch baking pan.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan on a wire rack.
- Frosting:in a medium mixing bowl, beat cream cheese with powdered sugar with an electric mixer on medium speed until fluffy.
- Fold in lemon/orange zest.
- Frost and store in the refrigerator.
- Cut into bars to serve.
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Abubakar Jarsa
[email protected]These bars are the perfect combination of sweet and tart.
Mohsin Aziz
[email protected]I love the bright citrus flavor of these bars.
Chey Sherman
[email protected]These bars are a great make-ahead dessert. They're even better the next day.
Selbriana Henry
[email protected]I added some chopped nuts to the batter for a little extra crunch.
unyimeobong udoko
[email protected]I made these bars gluten-free by using gluten-free flour. They turned out great!
luke jemwa
[email protected]These bars are a great way to get your kids to eat their vegetables.
Babita Giri
[email protected]I'm not a big fan of cream cheese frosting, but I really liked it on these bars. It's not too sweet.
Keza Claire
[email protected]These bars are so easy to make. I'll definitely be making them again.
Aleksandra Michalska
[email protected]I love the moist texture of these bars. They're perfect for a snack or dessert.
Rakib Hasan Ridoy
[email protected]I made these bars for a potluck and they were a huge hit. Everyone loved them!
Berenice Kelly
[email protected]These bars are a great way to use up leftover carrots and zucchini.
Hunter Isaac
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these bars. The citrus cream cheese frosting is amazing!
Henthus Franken
[email protected]These bars are easy to make and they're always a crowd-pleaser.
Birungi Beiza
[email protected]I love the combination of carrots and zucchini in these bars. They're so moist and delicious.
mosharraf akas
[email protected]These bars were a hit with my family! They're moist, flavorful, and the citrus cream cheese frosting is the perfect finishing touch.