CARROT APPLESAUCE PINEAPPLE MUFFINS
A Delicious and healthy treat. My 2 young sons love these with a little drizzle of vanilla frosting. I think they are delicious plain with a nice cup of hot green tea!
Provided by HollyMoon
Categories Breakfast
Time 35m
Yield 24 Muffins, 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oven to 350. Drain the pineapple and save the juice in a seperate bowl. Shred carrots in the food processor and set aside. In a large bowl whisk together the flour, Splenda, baking soda, baking powder, salt, and cinnamon. Make a well in the center of the mixture and pour in the pineapple juice, 2 eggs, egg white, oil, and vanilla extract. Beat at medium speed until blended - about 90 seconds. With a spoon, stir in the crushed pineappe, shredded carrots and applesauce. Next spoon the mixture into baking cups set in muffin tins. Bake until a toothpick comes out clean, about 25 minutes. Remove from oven and remove from tins. Set on wire racks to cool. Serve warm! Serves 24.
- Tip: for nice muffin tops, fill baking cups to almost the top.
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Mahar Sahab
s.m@aol.comI'm allergic to pineapple, so I substituted crushed walnuts instead. The muffins turned out great!
Noon Shihab
s_n73@aol.comThese muffins are really dry. I wouldn't recommend them.
Faith Gordon
gordon.f92@gmail.comI followed the recipe exactly, but my muffins didn't turn out as moist as I expected. I think I might have overmixed the batter.
nu numerous
n.nu22@hotmail.co.ukThese muffins are a bit too sweet for my taste, but they're still good.
asraf arif
asraf@hotmail.comI made these muffins with gluten-free flour and they turned out great! They're a great option for people with gluten sensitivities.
MAB News
nmab47@aol.comThese muffins are a great way to get kids to eat their vegetables. My kids love them!
Zaibikhan Zaibi
zaibikhanzaibi@hotmail.comI'm not a big fan of carrot cake, but I really enjoyed these muffins. They're not too sweet and they have a nice texture.
Nhlakanipho Ndimande
ndimande.nhlakanipho@yahoo.comThese muffins are perfect for breakfast or a snack. They're also great for packing in lunches.
Zunair Tahir
t_zunair@gmail.comI love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
ddd c4
c9@hotmail.co.ukI've tried other carrot applesauce muffins recipes before, but this one is by far the best. The muffins are so moist and flavorful.
bowale 25
25_bowale@gmail.comThese muffins are so easy to make and they're always a hit with my friends and family.
Rakib all hasan RBM
r_rbm@yahoo.comI made these muffins for my family and they loved them! They're a great way to use up leftover carrots and applesauce.
Sabeer Ahmed
sabeer.a@hotmail.comThese muffins are amazing! I love the combination of carrot, applesauce, and pineapple. They're also really moist and fluffy.