CARROT BURFI
Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. This fudge can be refrigerated or frozen for quite a long time.
Provided by kusum gupta
Categories Bar Cookie
Time 1h30m
Yield 48 pieces
Number Of Ingredients 7
Steps:
- In a large skillet, cook the grated carrots and sugar, covered, for about 20 minutes.
- Add the dry milk; cook, stirring occasionally to avoid sticking at bottom, until no moisture is left (about 1 hour).
- Stir in the butter.
- Cook on medium heat until the mixture is of desired consistency that can be spread on a tray and cut into pieces.
- Add more dry milk as needed.
- Mix in the cardamoms and spread on a 9 by 13 inches greased cookie sheet.
- Garnish with nuts.
- Cut into squares when cold.
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Bonnie Summer
[email protected]I'm definitely going to try this recipe. It looks amazing!
LAKi Ashik Vai 24
[email protected]These burfis are the perfect treat for any occasion. They're delicious, easy to make, and look beautiful.
Malik Azeem
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Ganga Pulami
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Aryan Joy
[email protected]I made these burfis for a potluck and they were a huge hit! Everyone loved them.
Kalam Gazi
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They worked perfectly!
Aqsa Faisal
[email protected]The burfis didn't turn out as well as I had hoped. I think I overcooked them.
Hafsah Adow
[email protected]These burfis were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
TomPom
[email protected]I'm not usually a fan of carrot desserts, but these burfis were surprisingly delicious. The carrot flavor was subtle and the texture was perfect. I'll definitely be making them again.
Mitchelle Rangwani
[email protected]These carrot burfis were a hit at my Diwali party! Everyone loved them. They're so easy to make and they look so festive. I'll definitely be making them again.
Zafar786 Iqbal
[email protected]I've tried many carrot burfi recipes before, but this one is definitely the best. It's so easy to make and the results are always amazing. The burfis are soft, moist, and have the perfect amount of sweetness.
Business Parsonal
[email protected]This carrot burfi recipe is a real winner! The burfis turned out perfectly, with a lovely texture and a delicious carrot flavor. I especially liked the addition of coconut, which added a nice sweetness and crunch.