CARROT BURGERS

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Carrot Burgers image

This wonderful meatless dish is quite tasty, and a great alternative to beef burgers when served on a bun with tomato and lettuce with mayo or stone ground mustard. Good served hot or cold. We have used these as main entrees or served a smaller version as side dishes. You may want to experiment with different spices that appeal to your family or even different vegetables such as zucchini. Cheese is another tasty add-in.

Provided by L-GANT

Categories     Main Dish Recipes     Burger Recipes     Veggie

Time 40m

Yield 12

Number Of Ingredients 9

2 cups shredded carrots
2 eggs
½ cup mayonnaise
1 medium onion, minced
2 tablespoons olive oil
1 clove garlic, chopped
salt and pepper to taste
6 cups soft bread crumbs
4 cups whole wheat flake cereal, crumbled

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Place carrots into a bowl, cover, and heat in the microwave until tender, 2 to 3 minutes.
  • In a large bowl, stir together the eggs, mayonnaise, onion, olive oil, garlic, salt, pepper, and carrots. Mix in bread crumbs until evenly blended. Shape into 12 patties. Pour the cereal onto a plate, and dip the patties into the cereal to coat. Place the patties on a greased baking sheet.
  • Bake for 25 to 30 minutes in the preheated oven, turning once, until golden brown.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 22.5 g, Cholesterol 34.5 mg, Fat 11.5 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 1.9 g, Sodium 300.1 mg, Sugar 3.7 g

Khayelihle Monone
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Overall, I thought these burgers were just okay. They weren't bad, but they weren't great either.


Sabavuma Michael
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The burgers were a bit too crumbly for my liking, but the flavor was good.


Georgie Behan
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I found the burgers to be a bit bland. I think they could have used more seasoning.


Nesar Uddin
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These burgers were a bit too dry for my taste, but the sauce helped to make them more moist.


Genand Domician
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I was pleasantly surprised by how much I enjoyed these burgers. They were moist and flavorful, and the sauce was the perfect finishing touch.


Lawrence Martinz
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These burgers were delicious! I made them for my family and they all loved them. The sauce was especially good.


ITZ RAHEL
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I've made these burgers several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.


Lucky Mdaka
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These burgers are so easy to make and they're a great way to use up leftover carrots.


Manish Poon
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I made these burgers for a potluck and they were a huge success. Everyone loved them!


allahbchayo ali
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These burgers were a great way to get my kids to eat their veggies. They loved the sweet and savory flavors.


Poshan Fowdar
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I'm always looking for new and creative ways to use carrots, and this recipe definitely fits the bill. The burgers were flavorful and moist, and the sauce was the perfect complement.


MrNitesh Ram
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These carrot burgers were a hit with my family! They were so easy to make and tasted delicious. I especially loved the tangy sauce.


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