CHEESE CRISPS
Also known as "frico," these lacy Italian crisps are an easy, yet impressive way to top soups, salads, or pasta.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 1
Steps:
- Heat a large nonstick skillet over medium. Evenly sprinkle Parmesan to cover bottom of pan. Cook until cheese is melted and light brown, about 3 minutes; let cool slightly. Using a small spatula, loosen edge and transfer to a plate. Let cool completely, then break into pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #5-ingredients-or-less #appetizers #lunch #eggs-dairy #mexican #oven #easy #beginner-cook #finger-food #kid-friendly #low-fat #cheese #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #equipment #presentation
You'll also love
Los Leggett
[email protected]These cheese crisps were a huge disappointment. They were burnt on the bottom and raw in the middle.
Temidayo Obadiah
[email protected]I'm not sure what I did wrong, but my cheese crisps turned out really thick and chewy. They weren't crispy at all.
Vinny Nevarez
[email protected]These cheese crisps were a lot of work to make and they didn't turn out very well. I wouldn't recommend this recipe.
Noor Mohammed
[email protected]I found that these cheese crisps were a little too bland. I think I'll add some herbs or spices next time.
Kaydence Dean
[email protected]I was a little disappointed with these cheese crisps. They were a little too oily for my taste.
MD Modasshir Hussain prince
[email protected]These cheese crisps are a great way to use up leftover cheese. I always have a few bags of shredded cheese in my fridge, so it's nice to have a recipe that I can use them in.
Waqas Ahmed Awan
[email protected]I love how cheesy these crisps are. They're the perfect snack to satisfy my cheese cravings.
Joey J sarin
[email protected]These cheese crisps are the perfect appetizer for a party. They're easy to make and they're always a hit.
Little South
[email protected]I've never made cheese crisps before, but this recipe was so easy to follow. I'm definitely going to be making them again.
Kopila Basnet
[email protected]These cheese crisps are a great way to add a little something extra to your lunch. They're also a great way to use up leftover cheese.
Faze Civic
[email protected]I love how crispy these cheese crisps are. They're the perfect snack to munch on while watching a movie or playing games.
Nontando Mashilwane
[email protected]These cheese crisps are the perfect party food. They're easy to make ahead of time and they can be served at room temperature.
Uttom Roy
[email protected]I made these cheese crisps for a potluck and they were a huge hit. Everyone loved them!
Tahamid Idrak
[email protected]These cheese crisps are so easy to make, and they're a great way to get your kids involved in the kitchen.
Natalie Muchokwinjo
[email protected]I was a little skeptical about how these cheese crisps would turn out, but I was pleasantly surprised. They were crispy and cheesy, and they had a great flavor.
Yadav Rampujan
[email protected]These cheese crisps are the perfect way to use up leftover cheese. I always have a few bags of shredded cheese in my fridge, so it's nice to have a recipe that I can use them in.
Mussiver Mukhtiar
[email protected]I love how versatile these cheese crisps are. You can use any type of cheese you like and add different herbs or spices to change up the flavor.
Lakshi Lakshi
[email protected]I've made these cheese crisps several times and they always turn out perfectly. They're the perfect appetizer or snack.
Emmanuel Ukah
[email protected]These cheese crisps were a hit at my last party! They were so easy to make and everyone loved them.