CARROT CAKE
This is one of the few recipes my husband every requested from a coworker and brought home for me to make.
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h35m
Yield 1 bundt, 12 serving(s)
Number Of Ingredients 15
Steps:
- Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds.
- Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins.
- Pour egg mixture into dry ingredients, and mix well. Pour batter into well greased 10 inch tube or Bundt pan.
- Bake at 350 degrees F (175 degrees C) oven for 45 to 50 minutes. Cool cake on wire rack, and then refrigerate until completely cooled.
- To make Cream Cheese Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake.
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Hamza Ail
[email protected]This is the best carrot cake recipe I've ever tried. It's moist, flavorful, and the cream cheese frosting is to die for.
Funwithirrelevant
[email protected]This cake is a bit dense, but I still enjoyed it.
Greatmoney Lopezd
[email protected]5 stars for this carrot cake! It was a huge hit at my party.
Safi Mr
[email protected]This recipe is easy to follow and the cake turned out perfectly. I would definitely recommend it to others.
Stella Etinosa
[email protected]I've made this cake several times and it's always a hit!
Silvia Watkins
[email protected]This carrot cake is so moist and flavorful! I love the cream cheese frosting.
Jijiga Bira
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good recipe.
William Hurley
[email protected]This cake is very moist and flavorful. I would definitely make it again.
Ali khan Kanera jan
[email protected]This recipe is a great starting point for a carrot cake, but I would recommend making some adjustments to suit your own taste.
ORIGIN CENTRE
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best carrot cake she's ever had.
Muhammad Fuzail
[email protected]This cake is a bit dense and heavy, but still very tasty.
Haji Gulaslam
[email protected]5 stars! This cake was delicious and everyone at my party raved about it.
William House
[email protected]This recipe is easy to follow and the cake turned out perfectly. I would definitely recommend it to others.
Noribel Martinez
[email protected]This carrot cake is a keeper! I've made it twice now and it's been a hit both times.
Eri Chan
[email protected]My family loved this carrot cake! It was moist, flavorful, and the cream cheese frosting was the perfect complement.