CARROT CAKE BARS
This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars.
Provided by Linda
Categories Desserts Cakes Sheet Cake Recipes
Time 30m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
- In a large bowl, beat sugar, oil and eggs until smooth. Mix in the flour mixture. Stir in the baby food carrots.
- Spread batter into a 10x15 inch jelly roll pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 44 g, Cholesterol 53.1 mg, Fat 25.2 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 3.5 g, Sodium 375.2 mg, Sugar 29.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Justin Mcbride
[email protected]I made these bars for my friends and they raved about them! They said they were the best carrot cake bars they'd ever had.
Clinton BrunoSr
[email protected]These bars were a bit too dense for my taste. I think I'll try using a different recipe next time.
GOLDEN CARGO
[email protected]I've been making these bars for years and they're always a hit. I love that they're so versatile. I can add different spices or nuts to change up the flavor.
Jahir Khan
[email protected]These bars are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
helena kearns
[email protected]I'm not sure what went wrong, but my bars turned out really crumbly. I think I might have overmixed the batter.
Raghu Pandey
[email protected]These bars are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Awosanya Seyi
[email protected]I made these bars for my kids and they loved them! They're a great way to get them to eat their vegetables.
John Moya
[email protected]These bars were a bit dry for my taste. I think I'll try adding some more oil or butter next time.
Rafael Maldonado
[email protected]I'm not a huge fan of carrot cake, but I thought I'd give these bars a try. I'm glad I did because they were actually really good! The cream cheese frosting was the perfect touch.
Has aN
[email protected]I love these bars! They're the perfect combination of sweet and tangy. I always make them for my family and friends.
Ssentuya Enock
[email protected]These bars were a bit too sweet for my taste, but overall they were still good. I think I'll try reducing the amount of sugar next time.
Stoichein Cat
[email protected]I was a bit skeptical about making carrot cake bars, but I'm so glad I did! They were delicious and so easy to make. I will definitely be making them again.
Md Rasadul karim
[email protected]I've made these bars several times and they always turn out great. They're easy to make and always a crowd-pleaser.
Najamdin S
[email protected]These carrot cake bars were a hit at my last potluck! They were moist, flavorful, and had the perfect amount of cream cheese frosting. I will definitely be making them again.