CARROT CAKE CHEESECAKE
A great carrot cake and a traditional cheesecake all in one bite.
Provided by SAUERDOGS
Categories Desserts Cakes Holiday Cake Recipes
Time 10h40m
Yield 16
Number Of Ingredients 19
Steps:
- Position the oven racks in the center and lower third of the oven. Preheat oven to 350 degrees F (175 degrees C). Fill a roasting pan halfway with water and place in the lower rack in the oven. Spray the inside of a 9-inch springform pan with cooking spray.
- Beat three 8-ounce packages cream cheese in a bowl using an electric mixer on high speed until fluffy; reduce speed to medium-low. Add white sugar and beat 2 minutes. Beat 4 eggs, 1 at a time, into cream cheese mixture, beating well before adding the next egg. Beat sour cream and vanilla extract into cream cheese mixture until smooth; add 3 tablespoons flour and beat until cheesecake mixture is smooth.
- Beat brown sugar and canola oil together in a separate bowl using an electric mixer on medium speed until smooth. Add 1 egg and beat for 2 minutes; reduce speed to low. Add 1 cup flour, cinnamon, baking powder, and salt and beat until batter is combined. Fold carrots and walnuts into batter.
- Spread carrot cake batter in the prepared pan; top with cheesecake mixture. Place pan on the rack above the roasting pan with water in the oven.
- Bake in the preheated oven until cheesecake is set, about 1 hour 10 minutes, covering top of pan with aluminum foil if browning too quickly. Cool for 10 minutes.
- Run a knife around the edge of pan to loosen cake; cool to room temperature in pan on a wire rack. Refrigerate at least 8 hours. Remove the outside of the springform pan.
- Beat confectioners' sugar, 4 ounces cream cheese, and almond extract together in a bowl using an electric mixer until frosting is smooth. Spread frosting on top of cheesecake layer.
Nutrition Facts : Calories 509.6 calories, Carbohydrate 48.5 g, Cholesterol 118.4 mg, Fat 32.8 g, Fiber 0.7 g, Protein 7.5 g, SaturatedFat 14 g, Sodium 270.8 mg, Sugar 38.5 g
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iamkc_yung
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out. It was a complete disaster.
Jimmy Snags
[email protected]This cheesecake was a disappointment. It was dry and crumbly, and the carrot cake flavor was barely there.
Mr Shiddat
[email protected]I'm not sure why this recipe is called carrot cake cheesecake. I didn't taste any carrot in it.
Nessie Mccrea
[email protected]This cheesecake is a bit pricey to make, but it's worth every penny. It's a truly special dessert.
Turshal Lalwani
[email protected]I've tried many carrot cake cheesecake recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Happiness Adesuwa
[email protected]This cheesecake is a great way to use up leftover carrots. It's also a delicious and unique dessert that's perfect for any occasion.
Paul Henry
[email protected]I made this cheesecake for my family and they all loved it. Even my picky kids ate it all up.
Tasbea Babu
[email protected]This is the best carrot cake cheesecake I've ever had. The flavors are perfectly balanced and the texture is amazing.
Amir Ansari
[email protected]This cheesecake is so good, I could eat it every day. It's the perfect combination of sweet and tangy.
Vickyann Greenwood
[email protected]I'm not a huge fan of carrot cake, but I loved this cheesecake. The carrot cake flavor is subtle and not overpowering. The cheesecake is creamy and smooth, and the cream cheese frosting is the perfect finishing touch.
Hackar Sk
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
Deborah Amaika
[email protected]The carrot cake layer is moist and flavorful, and the cheesecake is creamy and smooth. I love the cream cheese frosting, too. It's the perfect finishing touch.
Mbarly Sithole
[email protected]This cheesecake is so rich and decadent, it's perfect for special occasions. I made it for my husband's birthday and he loved it.
Mustafiju Rhoman
[email protected]I love the unique flavor combination of carrot cake and cheesecake. This recipe is a great way to satisfy my sweet tooth without feeling too guilty.
Daniel Simm
[email protected]This was my first time making a carrot cake cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was delicious. I will definitely be making this again.
Gangster Wife
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The carrot cake layer is so moist and flavorful, and the cheesecake is creamy and smooth. I love the cream cheese frosting, too. It's the perfect finishing touch.
Dakota Yazzie
[email protected]This carrot cake cheesecake was a hit at my party! Everyone loved the combination of flavors and textures. The cheesecake was creamy and smooth, while the carrot cake layer was moist and flavorful. I would definitely recommend this recipe to anyone l