CARROT CAKE CHEESECAKE
This recipe blends two springtime favorites - carrot cake and cheesecake - into one magical dessert. Once baked, it's basically like stuffing a carrot cake with a cheesecake. With hints of spice, bits of carrot, pineapple, nuts and coconut flakes, the carrot cake alone is delicious. The cheesecake is creamy and the cream cheese...
Provided by Traci Coleman
Categories Other Desserts
Time 1h20m
Number Of Ingredients 24
Steps:
- 1. Preheat oven to 350 degrees. Make cheesecake filling. In a large bowl, beat together cream cheese, sugar, and vanilla.
- 2. Add flour and eggs and beat until smooth. Set aside and make the carrot cake batter.
- 3. Carrot Cake Batter: In a large bowl combine oil, sugar, eggs, and vanilla.
- 4. Add in flour, baking soda, and cinnamon. Mix well.
- 5. Stir in drained pineapple, carrots, coconut, and pecans.
- 6. In a greased springform pan, spread about 1/2 of the carrot cake batter in the bottom.
- 7. Spoon 1/2 of the cream cheese mixture over the carrot cake batter.
- 8. Top with remaining carrot cake batter.
- 9. Lastly, spread remaining cream cheese mixture on top. Do NOT marble the mixtures together; just create layers.
- 10. Bake at 350 for 50-65 minutes.
- 11. Let cool to room temperature and then refrigerate.
- 12. Once the cake has chilled through, prepare the frosting by mixing all ingredients until smooth.
- 13. Frost top of cheesecake and refrigerate 3-4 hours before serving. (Note in my pic, I frosted the sides, too, because I didn't read my own instructions very well!)
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Aleah Khan
[email protected]This carrot cake cheesecake is a must-try for any cheesecake lover. It's the perfect combination of sweet and tangy.
SiMO YT2
[email protected]I've been making this carrot cake cheesecake for years and it's always a hit. It's a classic recipe that everyone loves.
Nisar ahmed Mahar
[email protected]This carrot cake cheesecake is the perfect dessert for any occasion. It's beautiful, delicious, and sure to impress your guests.
Ahtsham Ali
[email protected]I'm not a baker, but this recipe was easy to follow and the cheesecake turned out amazing. My family loved it!
Hayat Said
[email protected]I made this cheesecake in a springform pan and it worked perfectly. I also used a store-bought carrot cake mix to save time.
M H Jibon
[email protected]I'm allergic to nuts, so I substituted the walnuts in the crust with graham crackers. It turned out great!
Ahmad Mozumder
[email protected]The cheesecake was a little dry. I think I should have added more milk to the batter.
sanjog ghimire
[email protected]This cheesecake was a bit too sweet for my taste, but my friends loved it. I would recommend using less sugar next time.
Habib Mounirou
[email protected]I followed the recipe exactly and the cheesecake came out perfect. It was so creamy and delicious.
badamasi ahmadu
[email protected]This carrot cake cheesecake was easy to make and turned out perfectly. I will definitely be making it again.
Md sakil Hasan
[email protected]I'm not usually a fan of carrot cake, but this cheesecake changed my mind. The flavors were perfectly balanced and the texture was amazing.
Nazia Fahad
[email protected]I made this cheesecake for Easter dinner and it was a huge success. The presentation was beautiful and the taste was even better.
Roar Abdullah
[email protected]This cheesecake was delicious! The carrot cake layer was moist and flavorful, and the cream cheese filling was perfectly tangy.
Elif Asan
[email protected]I've made this carrot cake cheesecake a few times now and it's always a crowd-pleaser. The cream cheese filling is so smooth and creamy.
Pro Pakistani
[email protected]This carrot cake cheesecake was a hit at my party! Everyone loved the combination of flavors.