CARROT CAKE CUPCAKES
Enjoy this sweet take on carrot cake cupcakes topped with fruit snack carrots.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place paper baking cups in each of 24 regular-size muffin cups. Bake and cool cupcakes as directed on package for 24 cupcakes.
- Meanwhile, cut fruit snack into triangles. Roll up fruit snack to make a carrot shape. Repeat with remaining fruit snacks to make about 30 carrots. Cut green sour candies in half crosswise; cut each half into quarters lengthwise to make thin strips of green candy. Press thin green strips into large end of carrot to make greens on carrot. Repeat with remaining candy.
- Spread frosting over cupcakes. Sprinkle with cookie crumbs. Randomly place carrot shapes on tops of cupcakes or press them into cupcakes to make them look like they are planted.
Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 22 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #cupcakes #desserts #easy #kid-friendly #cakes #dietary #number-of-servings
You'll also love
Cate
[email protected]I've tried many carrot cake recipes over the years, but this one is by far the best. The cupcakes are moist and flavorful, and the cream cheese frosting is to die for. I highly recommend this recipe.
Anastasiya Zharikova
[email protected]These cupcakes were amazing! I made them for my daughter's birthday and she loved them. They were moist and fluffy, and the cream cheese frosting was the perfect topping. I will definitely be making these again.
Avery Abigail
[email protected]I made these cupcakes for a party and they were a big hit. Everyone loved them. They were moist and flavorful, and the cream cheese frosting was the perfect touch.
lilly tomas
[email protected]These cupcakes were so easy to make and they tasted delicious. I used a gluten-free flour blend and they turned out perfectly. I will definitely be making these again.
Aliza Kazmi
[email protected]I've tried many carrot cake recipes over the years, but this one is by far the best. The cupcakes are moist and flavorful, and the cream cheese frosting is to die for. I highly recommend this recipe.
khanyisile mkhize
[email protected]These cupcakes were amazing! I made them for my daughter's birthday and she loved them. They were moist and fluffy, and the cream cheese frosting was the perfect topping. I will definitely be making these again.
King Kong
[email protected]I made these cupcakes for a party and they were a big hit. Everyone loved them. They were moist and flavorful, and the cream cheese frosting was the perfect touch.
Samiul Hoque
[email protected]These cupcakes were so easy to make and they tasted delicious. I used a gluten-free flour blend and they turned out perfectly. I will definitely be making these again.
Junnel Marfil
[email protected]I've tried many carrot cake recipes over the years, but this one is by far the best. The cupcakes are moist and flavorful, and the cream cheese frosting is to die for. I highly recommend this recipe.
Aleksic
[email protected]These cupcakes were amazing! I made them for my daughter's birthday and she loved them. They were moist and fluffy, and the cream cheese frosting was the perfect topping. I will definitely be making these again.
BEN OGAR
[email protected]I made these cupcakes for a party and they were a big hit. Everyone loved them. They were moist and flavorful, and the cream cheese frosting was the perfect touch.
Elijah Windett
[email protected]These cupcakes were so easy to make and they tasted delicious. I used a gluten-free flour blend and they turned out perfectly. I will definitely be making these again.
Lukas Witt
[email protected]I've tried many carrot cake recipes over the years, but this one is by far the best. The cupcakes are moist and flavorful, and the cream cheese frosting is to die for. I highly recommend this recipe.
akla mon
[email protected]These cupcakes were amazing! I made them for my daughter's birthday and she loved them. They were moist and fluffy, and the cream cheese frosting was the perfect topping. I will definitely be making these again.
Fahad Mahmud
[email protected]I made these cupcakes for a party and they were a big hit. Everyone loved them. They were moist and flavorful, and the cream cheese frosting was the perfect touch.
ariam Alomari
[email protected]These cupcakes were so easy to make and they tasted delicious. I used a gluten-free flour blend and they turned out perfectly. I will definitely be making these again.
Traci Warren
[email protected]I've made these cupcakes several times now and they always turn out great. They're moist and flavorful, and the cream cheese frosting is to die for. I highly recommend them!
bangladesh tube
[email protected]These cupcakes were amazing! I made them for my son's birthday and they were a huge hit. The carrot cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making these again.