CARROT CAKE FROM CROCODILE CAFE
This is a recipe from the Crocodile Cafe...I think...found it on the net and it was wonderful....makes a huge cake...
Provided by chefnini
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Sift together flour, baking powder, soda, salt, and cinnamon. Set aside.
- Beat eggs, and then add sugar, oil and vanilla. Beat until fluffy.
- Stir in four mixture, carrots, pineapple, and nuts.
- Bake in three 9-inch prepared cake pans for 45 minutes at 325 degrees. Cool on wire racks. Frost when cold.
- Frosting.
- Cream butter and cream cheese -- Add sugar and vanilla beating until smooth.
Nutrition Facts : Calories 1907.4, Fat 108.9, SaturatedFat 29.7, Cholesterol 225.1, Sodium 1050, Carbohydrate 222.2, Fiber 7.1, Sugar 162.6, Protein 20.3
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Faisal Yousofzay
[email protected]I would not recommend this recipe to anyone.
Abdullah Hasib
[email protected]This cake is the worst carrot cake I've ever had. It was dry, bland, and the frosting was grainy.
Adessa Coburn
[email protected]This recipe is a waste of time. The cake didn't rise and it tasted like cardboard.
Malik irfan Malik
[email protected]I followed the recipe exactly and my cake turned out terrible. It was dense and crumbly. I'm not sure what went wrong.
Otinga Omar
[email protected]This cake was a disappointment. It was dry and flavorless. I won't be making it again.
Deejay Gyaviira pro
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Dimpho Njiji
[email protected]I found this cake to be a bit dry. I think I'll add some more oil or butter next time.
Ali by
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
darion light
[email protected]I made this cake for my daughter's birthday and she loved it! It was moist and flavorful, and the cream cheese frosting was delicious.
Lolo Nkosi
[email protected]This cake is amazing! I've made it twice now and it's always a hit. The cream cheese frosting is perfect.
Abdullah Ilyas Abdullah Ilyas
[email protected]I love this carrot cake! It's so moist and flavorful. I always make it with cream cheese frosting.
Rufus Elizabeth
[email protected]This carrot cake is a family favorite. We make it every year for Easter and it's always a hit.
Olga Bobadilla
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it! The cake was moist and flavorful, and the cream cheese frosting was the perfect complement.
Misti Rahman Mou
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. It was moist and flavorful, and the cream cheese frosting was perfect.
Kashif Wattoo
[email protected]I've made this carrot cake several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and spicy, and the cream cheese frosting is the perfect finishing touch.
Sima Jha
[email protected]This carrot cake is divine! The recipe is easy to follow and the cake turns out moist and flavorful. I frosted it with cream cheese frosting and it was a hit with my family and friends.