CARROT CAKE I
This recipe makes a sumptuous carrot cake with cinnamon accents and a homemade cream cheese glaze.
Provided by Kathleen Dickerson
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 15
Steps:
- Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds.
- Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins. Pour egg mixture into dry ingredients, and mix well.
- Pour batter into well greased 10 inch tube or bundt pan. Bake at 350 degrees F (175 degrees C) oven for 60 to 70 minutes. Cool cake on wire rack, and then refrigerate until completely cooled.
- To make Cream Cheese Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake.
Nutrition Facts : Calories 559.3 calories, Carbohydrate 76 g, Cholesterol 69.8 mg, Fat 27.4 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 551.2 mg, Sugar 54.7 g
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Mansur Usman
[email protected]This cake is perfect for a fall day. It's warm and comforting.
Hope Wadsworth
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it.
Sahra Doll
[email protected]This cake is a bit too dense for my taste. I prefer a lighter, fluffier cake.
Isuru Nimesh madusanka
[email protected]I love the cream cheese frosting on this cake. It's so smooth and creamy.
alyssa prins
[email protected]This cake was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Md Abdul Azad
[email protected]I'm not a baker, but this cake turned out perfect! I'm so happy with how it came out.
aralim
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them up.
temmy tope
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
mine tube94
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
kristian carver
[email protected]I thought this cake was just okay. It wasn't as flavorful as I was hoping for.
subhash raja
[email protected]This cake was a bit too dense for my taste.
Fawzy Hamada
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of carrot cake. But I'm so glad I did! This cake is amazing. It's not too sweet and the carrots add a nice texture.
YOSHAA!!
[email protected]I made this cake for my family and they loved it! It was a huge hit.
Ariyan Ador
[email protected]This carrot cake is the best I've ever had! It's so moist and flavorful, and the cream cheese frosting is to die for. I will definitely be making this again and again.