CARROT CAKE JAM
For a change of pace from berry jams, try this unique option. Spread on a bagel with cream cheese, it tastes almost as good as real carrot cake! -Rachelle Stratton, Rock Springs, Wyoming
Provided by Taste of Home
Time 45m
Yield 8 half-pints.
Number Of Ingredients 9
Steps:
- Place first 7 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until pears are tender, 15-20 minutes, stirring occasionally. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into 8 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
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Gianna Vallona
[email protected]Overall, I'm really happy with this recipe. The jam is delicious and it's a great way to use up extra carrots.
nishan gurung
[email protected]This jam is delicious, but it's very thick. I had to add some water to it before I could spread it on toast.
Thi Quan
[email protected]This jam is a lot of work to make, and I'm not sure it's worth the effort.
Alice Ongera
[email protected]I had a hard time finding the right balance of spices for this jam. It ended up being a bit too spicy for my liking.
Shibam mandal
[email protected]This jam is a bit too sweet for my taste, but I can see how others might enjoy it.
Sb Akash
[email protected]I love the sweet and spicy flavor of this jam. It's perfect on toast, biscuits, or even ice cream.
walli mohammad
[email protected]This jam is a great way to use up leftover carrots. It's also a fun and easy recipe to make with kids.
Rahul Chauhan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The jam is absolutely delicious and has a beautiful color.
Desiree Dulin
[email protected]This is one of the most creative and delicious jams I've ever tasted. The carrot flavor is subtle but present, and the spices add a lovely warmth.
Najibullah Stanikzai
[email protected]I made this jam for a brunch party and it was a huge hit! Everyone loved the unique flavor and it was a great way to use up some extra carrots.
JR Hawk
[email protected]This carrot cake jam is a delicious and unique twist on a classic dessert. The flavors of carrot, spices, and cream cheese come together perfectly to create a spread that is both sweet and savory.