CARROT CAKE MUFFINS WITH CHEESECAKE FILLING (LITE)
Although this yummy dessert does not meet the criteria for a 'Lite-Bleu' menu plan, it is still quite low in calories.
Provided by 2Bleu
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Spray bakers joy into 6 Jumbo (or 12 regular) muffin tins and set aside. In a small bowl, blend cheese filling ingredients until thoroughly mixed and set aside.
- In a large bowl or stand mixer, cream butter and brown sugar until fluffy. Add egg, orange juice concentrate and half and half. Stir in carrots to incorporate.
- In a seperate bowl, mix together the flour, baking powder, cinnamon, and nutmeg. Add to batter and mix well. Fold in the pecans.
- Spoon batter 1/3 full into each of the muffin tins. Spoon about 1 Tbsp of the cream cheese mixture into the center, then cover with remaining batter. Bake for 16-18 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fiaz Marth
[email protected]I've made these muffins several times and they're always a hit. They're moist and flavorful, and the cheesecake filling is always a crowd-pleaser. I highly recommend trying this recipe.
floyd thomas
[email protected]I love carrot cake and cheesecake, so I was excited to try this recipe. The muffins were easy to make and turned out great! They were moist and flavorful, and the cheesecake filling was creamy and delicious. I will definitely be making these again.
BRAHIM Al alloui
[email protected]I made these muffins exactly as the recipe said and they turned out perfect! They were moist and flavorful, and the cheesecake filling was creamy and delicious. I will definitely be making these again.
Zaid Zahid
[email protected]These muffins were a little dry for my taste, but the cheesecake filling was very good. I think I'll try adding some more oil or butter to the batter next time.
Samier Thaqurie
[email protected]These muffins were easy to make and turned out great! The carrot cake flavor was subtle but present, and the cheesecake filling was creamy and delicious. I would definitely make these again.
Selzing Gwamzing
[email protected]I made these muffins for my family and they loved them! The carrot cake flavor was perfect and the cheesecake filling was a nice surprise. I will definitely be making these again.
asmaa ahmed
[email protected]I've made these muffins several times and they're always a hit. They're moist and flavorful, and the cheesecake filling is always a crowd-pleaser. I highly recommend trying this recipe.
MDALi. khan
[email protected]I love carrot cake and cheesecake, so I was excited to try this recipe. The muffins were easy to make and turned out great! They were moist and flavorful, and the cheesecake filling was creamy and delicious. I will definitely be making these again.
Muhammadparyal Muhammadparyal
[email protected]I made these muffins exactly as the recipe said and they turned out perfect! They were moist and flavorful, and the cheesecake filling was creamy and delicious. I will definitely be making these again.
Molefe Mpho
[email protected]These muffins were a little dry for my taste, but the cheesecake filling was very good. I think I'll try adding some more oil or butter to the batter next time.
REO FF GAMER
[email protected]I've made these muffins several times and they're always a hit. They're moist and flavorful, and the cheesecake filling is always a crowd-pleaser. I highly recommend trying this recipe.
Nathan Mitchell
[email protected]These muffins were easy to make and turned out great! The carrot cake flavor was subtle but present, and the cheesecake filling was creamy and delicious. I would definitely make these again.
Vanessa Alba Banegas Ortiz
[email protected]I made these muffins for my family and they loved them! The carrot cake flavor was perfect and the cheesecake filling was a nice surprise. I will definitely be making these again.
Deen Waaga
[email protected]These carrot cake muffins were a hit at my party! They were moist and flavorful, and the cheesecake filling was creamy and delicious. I'll definitely be making these again.