CHEDDAR SAUSAGE MUFFINS
Handy biscuit mix and cheese soup hurry along these hearty muffins from Melissa Vannoy of Childress, Texas. The golden muffins are great at breakfast, brunch or a soup lunch.
Provided by Taste of Home
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large bowl, combine the soup, cheese and water. Stir in biscuit mix until blended. Add sausage. Fill greased muffin cups three-fourths full. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 169 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 526mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Manal Marwan
[email protected]These muffins were delicious! I made them for my friends and they loved them. The muffins were very easy to make and they turned out perfect. I will definitely be making these again.
jane mukami
[email protected]These muffins were a bit too salty for my taste. I think I would use less salt next time.
Sushan Shrestha
[email protected]These muffins were really good! I made them for my family and they loved them. The muffins were very moist and flavorful. I will definitely be making these again.
Braxton Thompson
[email protected]I thought these muffins were just okay. They were a bit too dry for my taste. I think I would add a little bit more milk or yogurt to the batter next time.
Donielle Vargas
[email protected]These muffins were delicious! I made them for my friends and they loved them. The muffins were very easy to make and they turned out perfect. I will definitely be making these again.
Samia Fathy
[email protected]These muffins were a bit too salty for my taste. I think I would use less salt next time.
Kaccon ali
[email protected]These muffins were really good! I made them for my family and they loved them. The muffins were very moist and flavorful. I will definitely be making these again.
Md rajaul Islam
[email protected]I thought these muffins were just okay. They were a bit too dense for my taste. I think I would try a different recipe next time.
Deepak gnawali
[email protected]These muffins were delicious! I made them for my husband and he loved them. The muffins were very easy to make and they turned out perfect. I will definitely be making these again.
Peter Mponeja
[email protected]These muffins were a bit too dry for my taste. I think I would add a little bit more milk or yogurt to the batter next time.
yasmin swaibu
[email protected]I'm not a big fan of sausage, but I really enjoyed these muffins. The cheddar cheese and sausage were a great combination, and the muffins were very moist and fluffy.
Rana sister's Khan
[email protected]These muffins are so good! I made them for my family and they loved them. The muffins are moist and flavorful, with a perfect amount of cheese and sausage. I will definitely be making these again.
Suzan Alhaj
[email protected]I'm always looking for new muffin recipes, and these cheddar sausage muffins definitely fit the bill. They're easy to make, delicious, and perfect for a quick breakfast or snack.
nilvia chibas
[email protected]These muffins are a great way to use up leftover sausage. I had some cooked sausage in the fridge, and these muffins were the perfect way to use it up. They turned out great!
robert “Robert Gene” colson
[email protected]I'm not usually a fan of muffins, but these cheddar sausage muffins are an exception. They're savory and satisfying, with a perfect balance of flavors. I especially love the crispy muffin tops.
Alex Auger
[email protected]These cheddar sausage muffins were a hit at my brunch party! They were so easy to make and turned out perfectly. The muffins were light and fluffy, with just the right amount of cheese and sausage. I will definitely be making these again!