CARROT CAKE SUPREME
Make and share this Carrot Cake Supreme recipe from Food.com.
Provided by Daydasa
Categories Dessert
Time 1h10m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 18
Steps:
- Cake:.
- Cream the oil, carrots, sugar, pineapple, eggs and vanilla.
- Add flour, cinnamon, salt, baking soda and baking powder.
- Add pecans and coconut.
- Combine dry mix with creamed mix.
- Pour into lightly greased 13" x 9" pan.
- Bake the cake at 325 degrees for 40-60 minutes.
- Cake icing:.
- Cream all the ingredients together until creamy. Toast some nuts and coconut and add to creamed mixture.Spread on cooled cake.
- Decorate as desired.
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Mamaye Shifaw
[email protected]This cake is just okay. It's not bad, but it's not great either.
Nana Egyirba
[email protected]I'm not a big fan of carrot cake, but this one is really good. I'll definitely be making it again.
Mani Ali
[email protected]This cake is amazing! I'm so glad I found this recipe.
MICHAEL Fajobi
[email protected]I had some trouble finding all of the ingredients for this cake. I had to go to three different stores.
Thapelo Phadishi
[email protected]This carrot cake is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Kholeka Mtikitiki
[email protected]I've made this cake several times now and it always turns out perfectly. It's a keeper!
Dallas Blair
[email protected]I love the unique flavor of this carrot cake. The spices give it a warm and inviting taste.
Naruto Aka alex
[email protected]This cake is so easy to make. I was able to whip it up in no time. It's perfect for busy weeknights.
Sriza Maharani
[email protected]I made this cake for my family and they all loved it! It was a big hit. Thanks for sharing the recipe.
Ankit Jha
[email protected]This carrot cake is the best I've ever had! It's so moist and flavorful, and the cream cheese frosting is to die for. I'll definitely be making this again.