CARROT CAKE VI
I received this recipe almost 50 years ago when I was on my first job. The carrots are precooked with the spices, making it very moist and delicious.
Provided by Erma Germino
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan, and line with wax paper.
- Combine water, sugar, raisins, grated carrots, cinnamon, cloves, nutmeg, and butter in a medium saucepan. Cook over low heat for 5 minutes. Cool.
- In a large bowl, stir together flour, baking soda, nuts, and salt. Stir in carrot mixture. Pour into prepared pan.
- Bake for 1 1/4 hours, or until a tester inserted in the center comes out clean. Cool on wire racks.
Nutrition Facts : Calories 275 calories, Carbohydrate 50.6 g, Cholesterol 1.8 mg, Fat 7.5 g, Fiber 2.2 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 225.3 mg, Sugar 30.3 g
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md Tasman
[email protected]I've tried many carrot cake recipes, but this one is by far the best. It's the perfect balance of moistness, flavor, and sweetness.
Bilal Billa78
[email protected]This carrot cake is a bit more challenging to make than some other recipes, but it's worth the effort. The cake is incredibly moist and flavorful, and the frosting is rich and creamy.
Prasanna Prasanna
[email protected]I love this carrot cake recipe! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Zalwango Mastulah
[email protected]This carrot cake is the perfect dessert for a potluck or party. It's easy to make and always a hit.
Kayla Paul
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was creamy and not too sweet.
Rabindra Singh
[email protected]This is my go-to carrot cake recipe. It's always a crowd-pleaser, and it's the perfect dessert for any occasion.
Nanyanzi Mary
[email protected]This carrot cake is so easy to make, and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Haliun Bolorerdene
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was surprisingly moist and flavorful, and the frosting was the perfect balance of sweet and tangy.
Jazae McGowan
[email protected]This is the best carrot cake I've ever had! The cake is moist and flavorful, and the frosting is creamy and delicious.
Bishal Magar
[email protected]I've made this carrot cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Techerz
[email protected]This carrot cake recipe is a keeper! It was so moist and flavorful, with just the right amount of sweetness. The cream cheese frosting was the perfect finishing touch.