CARROT CAKE WITH BUTTERMILK GLAZE AND CINNAMON-CREAM CHEESE FROSTING
Steps:
- CAKE: Preheat oven to 350F. Grease and flour a 13x9 cake pan. Whisk first 4 ingredients in med bowl. Beat eggs, sugar, buttermilk, oil and vanilla in large bowl until smooth. Beat in dry ingredients. Fold in carrots, coconut, pineapple and pecans. Transfer batter to pan. Bake 30min. Tent loosely w/ foil. Continue to bake until tester inserted comes out clean, another 15min. Remove from oven. Poke all over w/ bamboo skewer. GLAZE: Bring first 5 ingredients to boil in large saucepan, stirring until sugar dissolves. Boil until glaze is deep amber, whisking often. Glaze will thin out when almost done. Remove from heat, add vanilla. FROSTING: Beat cream cheese and butter in large bowl until fluffy. Add powdered sugar, brown sugar, vanilla and cinnamon; beat until blended. Spread frosting over cooled cake in pan.
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Zuriah Kelly
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Pitah Mburu
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Drive Wealth_Club
[email protected]This carrot cake is so easy to make and it always turns out great. I love the buttermilk glaze and cinnamon cream cheese frosting.
Md Manuiddin
[email protected]I'm not usually a fan of carrot cake, but this one was amazing! The glaze and frosting were perfect.
Westnation niccur
[email protected]This cake was a hit at my party! Everyone raved about how moist and flavorful it was.
gamer shad
[email protected]I made this carrot cake for my family and they loved it! It was easy to make and turned out perfectly. The glaze and frosting were especially delicious.
Esther Nyambura
[email protected]This carrot cake is the best I've ever had! It's so moist and flavorful, and the buttermilk glaze and cinnamon cream cheese frosting are the perfect finishing touches. I will definitely be making this again and again.