CRAN-ORANGE PORK MEDALLIONS
"Talk about versatile recipes! This is a long-time family favorite just as it is, but occasionally, I jazz up the recipe with jalapeno peppers and fresh ginger. I've also made it with peach preserves and dried cherries for a delicious change of pace," notes Julie Wesson of Wilton, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Flatten pork slices to 1/4-in. thickness. Combine the salt, garlic powder, coriander and pepper; sprinkle over both sides of pork. , In a large skillet, saute pork in oil for 3 minutes on each side or until no longer pink. Remove and keep warm., In the same skillet, saute onion in pan juices for 5 minutes or until tender. Stir in the marmalade, orange juice, cranberries and vinegar. Bring to a boil. Reduce heat; return pork to skillet. Simmer, uncovered, for 5 minutes or until sauce is thickened.
Nutrition Facts : Calories 339 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 365mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 1g fiber), Protein 23g protein.
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prabin singh
[email protected]This dish was a bit too salty for my taste, but the pork was cooked perfectly. I think I would try it again with less salt.
Somrat Khan
[email protected]I'm not a fan of pork, but this dish was actually really good. The cran-orange sauce really made the pork tender and flavorful. I would definitely make this again.
Moosa Kahero
[email protected]This recipe was easy to follow and the dish turned out great! The pork was tender and flavorful, and the sauce was delicious. I served it with rice and vegetables and it was a perfect meal.
Syed Ehtsham Kazmi
[email protected]This dish was a bit too sweet for my taste, but the pork was cooked perfectly. I think I would try it again with a different sauce.
Offers Empire
[email protected]I made this dish for my family and they loved it! The pork was tender and juicy, and the sauce was the perfect combination of sweet and tangy. I will definitely be making this again.
Zahoorsaif Zahoor
[email protected]This recipe is a great way to use up leftover pork. I made it with some leftover pork chops and it was delicious. The sauce is so flavorful and really makes the dish.
Sherwy Tv
[email protected]This dish was a bit too salty for my taste, but the pork was cooked perfectly. I think I would try it again with less salt.
Md Abdullah
[email protected]I'm not a fan of pork, but this dish was actually really good. The cran-orange sauce really made the pork tender and flavorful. I would definitely make this again.
Hammad Attari Hammad hanif
[email protected]This recipe was easy to follow and the dish turned out great! The pork was tender and flavorful, and the sauce was delicious. I served it with rice and vegetables and it was a perfect meal.
Lily Mohamed (Lo2Lo2)
[email protected]This dish was a bit too sweet for my taste, but the pork was cooked perfectly. I think I would try it again with a different sauce.
Juma Khan
[email protected]I made this dish for my family and they loved it! The pork was tender and juicy, and the sauce was the perfect combination of sweet and tangy. I will definitely be making this again.
Rakibul Ff
[email protected]This recipe is a great way to use up leftover pork. I made it with some leftover pork tenderloin and it was delicious. The sauce is so flavorful and really makes the dish.
Charles Nance
[email protected]I've made this dish several times now and it's always a hit. The pork is always tender and flavorful, and the sauce is the perfect balance of sweet and tangy. I highly recommend this recipe.
Purplecherryluv
[email protected]This dish was easy to make and turned out great! The pork was juicy and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
LIAQAT ALI KHAN BUNER
[email protected]I'm not a big fan of pork, but this dish changed my mind. The cran-orange sauce really made the pork tender and flavorful. I will definitely be making this again.
khan sib
[email protected]This recipe is a keeper! The pork was cooked perfectly and the sauce was amazing. I served it over rice and it was the perfect meal. Thanks for sharing!
Mostafa Elsayed
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination of the pork and the sauce. I highly recommend this recipe.
Sherry Mwas
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the cran-orange sauce was the perfect balance of sweet and tangy. I will definitely be making this again.