CARROT CASSEROLE
I found this recipe years ago on recipelink.com. Makes an easy side dish! This is great if you have leftover cooked carrots. I've used frozen and canned carrot slices - whichever I've had handy.
Provided by Misa3446
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F.
- Mix together all the ingredients. Pour into a greased 8 inch square dish.
- Bake for 40 to 45 minutes.
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[email protected]I made this carrot casserole for my Thanksgiving dinner and it was a huge hit. Everyone loved it, even my picky eaters.
lukuman Salisu
[email protected]This carrot casserole is a great way to get your kids to eat their vegetables. It's sweet and cheesy, and they'll love it.
Ameka Rocho
[email protected]I'm not a big fan of carrots, but this carrot casserole was surprisingly good. It was sweet and flavorful, and the carrots were cooked perfectly.
Jjuuko Ivan
[email protected]This carrot casserole is a must-try! It's easy to make, delicious, and healthy. I highly recommend it.
Edrin mark
[email protected]I've made this carrot casserole several times now and it always turns out great. It's a simple recipe but the flavor is amazing. I love that it's a healthy side dish that everyone enjoys.
kaniz fatema liza
[email protected]This carrot casserole was delicious! I made it for my Easter dinner and it was a big hit. The carrots were cooked perfectly and the casserole was very flavorful.
Ahmed Jutt
[email protected]I made this carrot casserole for my family last night and they loved it! It was so easy to make and the flavor was amazing. I will definitely be making this again.
August Guerin
[email protected]This carrot casserole was a hit at my Thanksgiving dinner! It was easy to make and turned out perfectly. The carrots were tender and flavorful, and the casserole had a nice, creamy texture. I will definitely be making this again next year.