CARROT COCONUT LIME SOUP
This is a delicious and hearty vegan soup, with an original, Thai-inspired flavor!
Provided by sourpony
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a large Dutch oven over medium heat. Stir and cook the chili paste, cumin, and 1 tablespoon of cilantro until fragrant, about 1 minute. Add the ginger, onion, and garlic; cook until the onions are soft and translucent, about 5 minutes. Place the potatoes and carrots into the pot with the onion mixture and cook for an additional 5 minutes.
- Pour the vegetable broth and coconut milk over the cooked vegetables. Turn the heat to medium-high and bring to a boil, stirring occasionally. Reduce the heat to medium-low and simmer for 30 to 45 minutes or until the potatoes and carrots are soft.
- Remove the Dutch oven from the heat and stir in the lime juice. Working in batches, puree the soup in a blender or food processor until smooth. Serve hot or chilled, garnished with the remaining cilantro.
Nutrition Facts : Calories 542.2 calories, Carbohydrate 33.1 g, Fat 46.2 g, Fiber 6.7 g, Protein 7.2 g, SaturatedFat 38 g, Sodium 254.3 mg, Sugar 6 g
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Umar Khetran
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Alone
[email protected]I'm going to try making this soup with different vegetables, like sweet potatoes or parsnips.
Haider Idrees
[email protected]This soup is a great make-ahead meal. I made it on the weekend, and we ate it all week long.
Lesia Chiripamberi
[email protected]I made this soup for a potluck, and it was a hit! Everyone loved it.
Mira Jahaan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Tokologo Mafogo
[email protected]I'm not a big fan of carrots, but I really enjoyed this soup. The coconut milk and lime juice really balance out the flavor of the carrots.
noorulhadi Saad
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's easy to make and absolutely delicious.
Rj Sujon
[email protected]This soup is delicious! I love the combination of flavors. It's a great soup for a cold winter day.
Heather Raye
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I might have added too much vegetable broth.
imaran khan
[email protected]This soup is a bit too spicy for my taste. I would recommend using less cayenne pepper if you don't like spicy food.
ELIOR FOREX
[email protected]I'm not a huge fan of coconut milk, but I decided to give this recipe a try anyway. I'm glad I did! The coconut milk added a subtle sweetness and creaminess to the soup that I really enjoyed.
AashikAasHi 2000
[email protected]This soup is a great way to use up leftover carrots. I had a few carrots that were starting to go bad, and this soup was the perfect way to use them up. It turned out great!
Young Fred
[email protected]I love how easy this soup is to make. I was able to whip it up in no time, and it turned out perfectly. The flavors are amazing, and my family loved it!
Naomi Makhanu
[email protected]This carrot-coconut-lime soup is a delightful blend of flavors. The sweetness of the carrots is perfectly balanced by the tanginess of the lime and the creaminess of the coconut milk. I highly recommend this recipe!