CARROT CUMIN SOUP WITH TOASTED PECANS
Steps:
- Preheat oven to 350°F.
- Make soup:
- In a saucepan cook onion in butter over moderate heat, stirring, until softened. Add carrots, cumin, and salt and cook, stirring, 1 minute. Add water and simmer mixture, covered, 25 minutes, or until carrots are very tender.
- Prepare pecans while carrot soup is simmering:
- On a baking sheet toast pecans in middle of oven 8 minutes, or until fragrant and 1 shade darker. Toss pecans with butter a nd salt to taste.
- In a blender purée soup until smooth.
- Divide soup between 2 soup bowls and top with pecans.
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Nasrullah Khan
k.nasrullah@yahoo.comThis is my new favorite soup recipe. It's so flavorful and comforting.
Mr. Frima Music store
sm30@hotmail.comThis soup is so easy to make, and it's so delicious. I'll definitely be making it again.
OLALEKAN OLUKEMI OLUYEMISI
o.o@yahoo.comI'm not a big fan of carrots, but this soup is really good. The cumin and toasted pecans really make it.
Anish Paswan
anish_p46@yahoo.comThe cumin and ginger in this soup give it a really unique and delicious flavor.
barbara day
day@yahoo.comI love the creamy texture of this soup.
Ghafoor shah
ghafoor-shah@gmail.comThis soup is the perfect comfort food on a cold day.
El LOCO
el99@aol.comI'm always looking for healthy and delicious soup recipes, and this one definitely fits the bill. It's packed with nutrients and it tastes amazing.
hasan babu
hb43@yahoo.comI made this soup for a potluck and it was a big hit. Everyone raved about the flavor.
Angel yonta
angel.yonta@hotmail.comThis soup is a great way to use up leftover carrots. It's also a very affordable dish to make.
Ra Ormsby
ormsby@gmail.comI'm not usually a fan of carrot soup, but this recipe changed my mind. The cumin and toasted pecans really make this soup special.
Ari Manyun
m_a92@hotmail.comThis soup is so easy to make, and it's packed with flavor. I love the way the cumin and ginger play off each other.
Romiz Uddin
romiz70@hotmail.comI'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The cumin gives the soup a warm and earthy flavor, and the toasted pecans add a nice nutty crunch.
Maxamad Ibraam
m.i9@yahoo.comI made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the subtle sweetness of the carrots.
Lawrence Kanu
l-k@gmail.comThis carrot cumin soup is a delicious and easy-to-make dish that is perfect for a cold winter day. I love the combination of flavors, and the toasted pecans add a nice crunchy texture.