CARROT CUPCAKES
These carrot cupcakes will surely become a favorite in your baking repertoire.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 12 cupcakes
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees. Line a 12-cup standard muffin tin with paper liners.
- In a large bowl whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg; set aside.
- In another large bowl, whisk together melted butter, brown sugar, egg, yogurt, and vanilla. Stir in carrots. Gradually add dry ingredients to butter mixture mixing until well combined. Divide among muffin tin. Bake 25 to 30 minutes, rotating pan halfway through until a toothpick inserted in the center of a cupcake comes out clean.
- Remove from pan to a wire rack to cool completely before frosting. To frost: Using an electric mixer, beat cream cheese, butter, and confectioners' sugar until smooth; beat in vanilla and orange zest. Top each cupcake with 2 tablespoons of frosting and spread to cover.
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Sharon Morris
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success. They were moist and flavorful, and the cream cheese frosting was the perfect topping.
Chinonyerem IHEJIAHI
[email protected]These cupcakes were a bit dry and crumbly. I wouldn't recommend this recipe.
wasit khan
[email protected]I've tried many carrot cake recipes, but this one is by far the best. The cupcakes are moist and flavorful, and the cream cheese frosting is the perfect complement.
ISRAELITE Tutu
[email protected]These cupcakes were easy to make and turned out great. However, I found them to be a bit too sweet for my taste.
Lavi Lavirdhran
[email protected]I'm not a huge fan of carrot cake, but these cupcakes were actually really good. I would definitely make them again.
Lamulah Kushi
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Jason Middleton
[email protected]These cupcakes were a disappointment. They were dry and bland. I would not recommend this recipe.
For You
[email protected]I've made these cupcakes several times and they are always a crowd-pleaser. They are moist and flavorful, and the cream cheese frosting is the perfect topping.
Lisa Stanley
[email protected]Just made these cupcakes and they are amazing! I used a chocolate cream cheese frosting and they were a hit with my family.
Sofia Cervantes
[email protected]These cupcakes were easy to make and turned out delicious! I topped them with a cream cheese frosting and they were perfect.
Dike Ruth
[email protected]These cupcakes were moist and flavorful. I substituted Greek yogurt for the sour cream and they still turned out great. I would definitely recommend this recipe.