GRAHAM CRACKER TOFFEE CRUNCH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Graham Cracker Toffee Crunch image

A quick and easy graham cracker toffee that is ready in less than 30 minutes!

Provided by Cyd

Categories     Dessert

Yield 32

Number Of Ingredients 5

16 whole graham crackers
1 cup butter
3/4 cup brown sugar
2 cups milk chocolate chips
1 cup chopped pecans

Steps:

  • Heat oven to 350 degrees F.
  • Line a 15x10x1 inch baking sheet with foil or parchment paper lightly sprayed with non stick cooking spray.
  • Break graham crackers into quarters and cover the baking sheet in a single layer.
  • In a saucepan over medium heat, combine the butter and brown sugar. Bring to a boil, stirring constantly, for about 3 minutes.
  • Remove from heat and pour evenly the graham crackers. You may need to spread mixture evenly over graham crackers with a spoon.
  • Bake for 7 minutes.
  • Remove from oven and sprinkle chocolate chips over the baked toffee and let them melt for a few minutes. Spread melted chocolate evenly over the toffee.
  • Sprinkle chopped pecans on top of the melted chocolate.
  • Cool completely (put in fridge to set up faster) and break into pieces to serve.
  • Store in an airtight container.

Maye Smule
[email protected]

I love that this toffee crunch can be made ahead of time. It's the perfect make-ahead dessert for a busy weeknight.


Dwight Morton
[email protected]

This toffee crunch is the perfect treat for a party or potluck. It's easy to make and everyone loves it.


Marah Daniel
[email protected]

I'm not a big fan of toffee, but I loved this toffee crunch. It's the perfect combination of sweet and salty.


Praise Agashu
[email protected]

This toffee crunch is so delicious, I can't believe it's so easy to make.


Friiz 999
[email protected]

I've tried other toffee crunch recipes, but this one is by far the best. It's the perfect balance of sweetness and crunch.


Paul Calvin
[email protected]

This toffee crunch is a great way to use up leftover graham crackers.


Awoul Ali
[email protected]

I love making this toffee crunch for my kids. It's a fun and easy recipe that they can help me with.


S M Shakib
[email protected]

This toffee crunch is the perfect gift for friends and family. It's delicious and it's always a hit.


RS Sajib Chowdhury
[email protected]

I love that this recipe doesn't require any special equipment. I can make it in my regular kitchen with ingredients I already have.


Stephen Myall
[email protected]

This toffee crunch is so easy to make and it's the perfect last-minute dessert. I always keep the ingredients on hand so I can make it whenever I need a sweet treat.


Shoharta Reaz Chowdhury
[email protected]

I'm not a big fan of toffee, but this toffee crunch is amazing. It's the perfect combination of sweet and salty.


Zidan
[email protected]

This is the best toffee crunch I've ever had. It's so easy to make and it tastes like it came from a bakery.


Rayne Hall
[email protected]

I made this toffee crunch for a bake sale and it was a huge success. Everyone loved it and I sold out of it in no time.


Archer in the Res
[email protected]

This toffee crunch is so addictive! I can't stop eating it. It's the perfect snack to satisfy my sweet tooth.


Raju Sunar
[email protected]

I love that this recipe uses graham crackers. It gives the toffee crunch a unique flavor and texture.


Muhammad Anwaar
[email protected]

This recipe is a keeper! It's so easy to follow and the end result is amazing. The toffee crunch is the perfect balance of sweet and salty.


Michelle Biondini
[email protected]

I've made this toffee crunch several times now and it's always a crowd-pleaser. It's the perfect combination of sweet, salty, and crunchy.


Jan Bazarnicki
[email protected]

This toffee crunch was a hit at my party! It was so easy to make and everyone loved it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »