CARROT CUPCAKES
My family doesn't really like carrot cake but I love it. So I experimented with my own recipe and found that finely grinding walnuts in a coffee grinder made all the difference. Now we all can enjoy them. Top muffins with your favorite cream cheese frosting.
Provided by Bobbie Susan
Categories Desserts Cakes Cupcake Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease or line 12 muffin cups with paper liners.
- Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs, 1 at a time, beating until fully incorporated before adding the next egg. Mix vanilla extract into creamed butter mixture.
- Whisk flour, walnuts, cinnamon, baking powder, baking soda, and salt together in a bowl. Mix 1/3 of the flour mixture into the creamed butter mixture until just combined; add 1/2 of the milk and mix until combined. Stir 1/2 of the remaining flour mixture into the batter; add the remaining milk and mix until combined. Mix the remaining flour mixture into the batter and fold in carrots. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 15 to 17 minutes.
Nutrition Facts : Calories 373.8 calories, Carbohydrate 51.2 g, Cholesterol 72.5 mg, Fat 17.7 g, Fiber 1 g, Protein 4 g, SaturatedFat 10.2 g, Sodium 321.6 mg, Sugar 34.4 g
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SM Rana Chowdhury
[email protected]These cupcakes were a hit at my daughter's birthday party. They were easy to make and tasted delicious.
Maya Nasr
[email protected]I'm not sure what I did wrong, but my cupcakes came out a bit dry. The flavor was still good, though.
Mona Burnette
[email protected]These cupcakes were the perfect treat for my Easter brunch.
Mukta Islam
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and fluffy, and the frosting was smooth and creamy.
Lola Prince
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was good.
Pankaj Zadav
[email protected]I'm not a big fan of cream cheese frosting, but I really enjoyed the frosting on these cupcakes. It was light and fluffy, and not too sweet.
Mizar Mizar
[email protected]I love carrot cake and these cupcakes did not disappoint. They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Debbie Hubbard
[email protected]These cupcakes were a bit dry for my taste, but the frosting was delicious.
ganiyu ogunbayo
[email protected]I'm a bit of a baking novice, but these cupcakes were easy to make and turned out great. I'll definitely be making them again.
mesode sandrine
[email protected]I made these cupcakes for a bake sale and they sold out in no time. Everyone loved them!
Kgadi Sharlotte
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and fluffy, and the frosting was smooth and creamy.
Arafat Rahman2
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Prem Bk
[email protected]I'm not a huge fan of carrot cake, but I really enjoyed these cupcakes. The carrot flavor was subtle and the spices were perfectly balanced.
Meijer Eskildsen
[email protected]I've made these cupcakes several times now and they're always a winner. They're moist and flavorful, and the frosting is to die for.
Nishan Nepali
[email protected]These were the perfect cupcakes for my daughter's birthday. They were easy to make and tasted delicious.
Hubar Ligari
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them and I'm already being asked for the recipe.
sk rabbi
[email protected]These cupcakes were absolutely delightful! The carrot flavor was subtle and sweet, and the cream cheese frosting was the perfect complement. I highly recommend this recipe!