CARROT-CURRANT MUFFINS
With a pinch of cinnamon and a handful of dried currants, these moist muffins taste like a hybrid of carrot and spice cake.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h25m
Yield Makes 14
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line 14 cups of two 12-cup muffin tins with baking cups, and lightly coat each with cooking spray.
- Whisk together flours, sugar, baking powder, 1/2 teaspoon salt, and the cinnamon in a large bowl. Whisk together yogurt, oil, eggs, and egg whites in a medium bowl. Fold yogurt mixture into flour mixture, then gently fold in carrots and currants until combined.
- Spoon batter into baking cups until each is three-quarters full. Bake until a toothpick inserted into the center of each comes out clean, about 25 minutes. Transfer pans to wire racks, and let cool for 10 minutes. Turn out muffins onto racks, and let cool completely.
Nutrition Facts : Calories 158 g, Cholesterol 31 g, Fat 5 g, Fiber 2 g, Protein 4 g, Sodium 208 g
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kamva makhaphela
[email protected]These muffins were a big hit with my family and friends! They were moist and flavorful, with a nice balance of sweetness and tartness. I will definitely be making these muffins again soon!
Ezra Ronin
[email protected]I'm not a baker, but these muffins were easy to make and turned out great! I followed the recipe exactly and they came out perfect. The muffins were moist and fluffy, with a nice carrot and currant flavor. I will definitely be making these muffins ag
PXP GAMER
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy. The carrots and currants added a nice flavor and texture. I will definitely be making these muffins again!
Thomas Palmer
[email protected]I'm not usually a fan of carrot cake, but these muffins were light and fluffy, with just the right amount of sweetness. The currants added a nice tartness that balanced out the sweetness of the carrots. I will definitely be making these muffins again
Efrain Gomez
[email protected]These muffins were delicious! They were moist and flavorful, with a nice carrot and currant flavor. I loved the crunch of the walnuts and the sweetness of the carrots. I will definitely be making these muffins again!
Johnny Ngaruiya
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved the moist texture and the sweet and tangy flavor. I will definitely be making these muffins again soon!
Faraz Jatt
[email protected]These muffins were easy to make and turned out great! I followed the recipe exactly and they came out perfect. The muffins were moist and fluffy, with a nice carrot and currant flavor. I will definitely be making these muffins again!
Gul Ghani
[email protected]I've made these muffins several times now and they always turn out great! They're a favorite in my family and I love that they're a healthy snack option. The muffins are moist and fluffy, with a nice balance of sweetness and tartness. I highly recomm
Muhammad Ejaz
[email protected]These muffins were delicious! I made them for my family and they loved them. They were moist and flavorful, and the carrots and currants added a nice texture and flavor. I will definitely be making these muffins again!
Saimun Sakib
[email protected]I thought these muffins were just okay. They were a little too dense for my taste and the flavor was not as good as I expected. I might try them again with a different recipe.
Dardona Pk
[email protected]These muffins were a disappointment. They were dry and crumbly, and the flavor was bland. I followed the recipe exactly, but I think I may have overmixed the batter. I will try again with a different recipe.
John Wills
[email protected]I've made these carrot currant muffins several times now and they always turn out great! They're a family favorite and I love that they're a healthy snack option. The muffins are moist and fluffy, with a nice balance of sweetness and tartness. I high
Amina Moyo
[email protected]These muffins were delicious! I made them for a brunch party and they were a big hit. Everyone loved the moist texture and the sweet and tangy flavor. I will definitely be making these muffins again soon!
Mercy Willie
[email protected]I'm not a baker, but these muffins were easy to make and turned out great! I followed the recipe exactly and they came out perfect. The muffins were moist and fluffy, with a nice carrot and currant flavor. I will definitely be making these muffins ag
Phelokazi Ndumiso
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy. The carrots and currants added a nice flavor and texture. I will definitely be making these muffins again!
MIZAN SUNNY
[email protected]I made these muffins for my family and they were a huge success! Everyone loved them, even my picky kids. The muffins were moist and flavorful, and the carrots and currants added a nice texture and flavor. I will definitely be making these muffins ag
Yas Sadeghi
[email protected]I was pleasantly surprised by how much I enjoyed these muffins! I am not usually a fan of carrot cake, but these muffins were light and fluffy, with just the right amount of sweetness. The currants added a nice tartness that balanced out the sweetnes
Brendah Nakatudde
[email protected]These carrot currant muffins were a hit! They were moist, flavorful, and packed with carrots and currants. I loved the crunch of the walnuts and the sweetness of the carrots. I will definitely be making these again!