BUTTERSCOTCH BROWNIES
Make and share this Butterscotch Brownies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Bar Cookie
Time 35m
Yield 1 1/2 dozen, 18 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Heat shortening over low heat until melted,remove from heat.
- Mix in brown sugar, egg and vanilla.
- Stir in remaining ingredients.
- Spread in greased baking pan (8x8x2 inches).
- Bake 25 minutes.
- Cut into 1 3/4 inch squares while still warm.
- Makes 1 1/2 dozen.
Nutrition Facts : Calories 117.7, Fat 5.1, SaturatedFat 1.1, Cholesterol 11.8, Sodium 119, Carbohydrate 16.9, Fiber 0.5, Sugar 12, Protein 1.6
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Awal Bp
[email protected]These brownies were amazing! They were so moist and chocolatey, and the butterscotch chips added a perfect touch of sweetness. I would definitely make these again.
RA JON
[email protected]I was disappointed with these brownies. They were dry and crumbly, and the butterscotch chips were too sweet. I would not recommend this recipe.
Ace libert
[email protected]These brownies were delicious! I made them for my family and they loved them. They are so easy to make and they always turn out perfectly. I love the combination of chocolate and butterscotch.
Hridy Mahjabin
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making them again.
sweet ahmed
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. Otherwise, they were very easy to make and they turned out perfectly.
Bodrul Islam (Taigar)
[email protected]I've never been a big fan of brownies, but these were really good. They were fudgy and moist, and the butterscotch chips added a nice sweetness. I would definitely make these again.
Frank Cleark
[email protected]These brownies were amazing! They were so moist and chocolatey, and the butterscotch chips added a perfect touch of sweetness. I would definitely make these again.
Eldridge Cockrell
[email protected]I was disappointed with these brownies. They were dry and crumbly, and the butterscotch chips were too sweet. I would not recommend this recipe.
Hanif Arain
[email protected]These brownies were delicious! I made them for a party and they were gone in minutes. Everyone loved them. I will definitely be making them again.
Paula Shannon
[email protected]I've made these brownies several times and they are always a hit. They are so easy to make and they always turn out perfectly. I love the combination of chocolate and butterscotch.
Boluwatife Adegbola
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. Otherwise, they were very easy to make and they turned out perfectly.
Alumbwe Mubonda
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of butterscotch, but I was pleasantly surprised. The brownies were moist and chocolatey, and the butterscotch chips added a subtle sweetness that I really enjoyed. I will definitely b
Shona Rani
[email protected]These brownies were so easy to make and they turned out amazing! I used dark chocolate chips instead of butterscotch chips and they were still delicious. I will definitely be making these again.
Clayton Tame
[email protected]I've tried many brownie recipes, but this one is by far the best. The brownies were fudgy and moist, and the butterscotch chips were a perfect addition. I would highly recommend this recipe to anyone who loves brownies.
nafas panahi
[email protected]These brownies were a hit with my family! They had the perfect balance of sweet and salty, and the butterscotch chips added a delicious crunch. I will definitely be making these again.