GOLDEN RAISIN OAT BRAN MUFFINS
Provided by Ian Knauer
Categories Milk/Cream Egg Breakfast Brunch Bake Christmas Quick & Easy Mother's Day New Year's Day Raisin Honey Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F with rack in middle. Butter muffin pan.
- Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
- In a separate bowl, whisk together buttermilk, honey, butter, and eggs. Add to dry ingredients along with raisins and stir until just combined.
- Divide batter among muffin cups. Bake until a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool.
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Gael Javier Alfaro
[email protected]I'm not usually a fan of oat bran muffins, but these were really good! They were moist and flavorful, and the raisins added a nice touch of sweetness. I'll definitely be making these again.
Gogo daniel
[email protected]These muffins are so good! They're moist and fluffy, and the raisins add a nice sweetness. I love that they're made with oat bran, which makes them a bit healthier than traditional muffins.
Aylin
[email protected]I'm always looking for new muffin recipes, and this one caught my eye. I'm so glad I tried it! The muffins were easy to make, and they turned out perfectly. They're moist and flavorful, and the raisins add a nice touch of sweetness. I'll definitely b
Katriina Lehtinen
[email protected]I made these muffins for my husband's lunch, and he loved them! He said they were moist and flavorful, and he couldn't believe they were made with oat bran.
Ntokozo Mbalenhle
[email protected]I'm a big fan of raisins, so I was excited to try these muffins. I wasn't disappointed! The raisins were plump and juicy, and they added a nice sweetness to the muffins. I'll definitely be making these again.
khem Raj
[email protected]These muffins are a great way to get your kids to eat their oats. My kids love the taste of these muffins, and they don't even realize that they're eating something healthy.
Naveed Mehar
[email protected]I love the combination of flavors in these muffins. The sweetness of the raisins and the nuttiness of the oat bran are a perfect match.
Victoria Barreras
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and satisfying, and they're easy to eat on the way out the door.
Alex Iturbe
[email protected]I'm always looking for healthy muffin recipes, and this one fits the bill. The muffins are made with whole wheat flour and oat bran, and they're sweetened with honey instead of sugar. They're a great way to start the day or as a healthy snack.
Babatunde Odumosu
[email protected]I made these muffins for my daughter's school bake sale, and they were a huge hit! The kids loved them, and the parents asked me for the recipe. I'll definitely be making these again for the next bake sale.
Amahle Swana
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have a healthy snack on hand.
Heather Corris
[email protected]I'm not a big fan of raisins, but I really enjoyed these muffins. The raisins were plump and juicy, and they added a nice sweetness to the muffins. I'll definitely be making these again, even though I'm not a raisin fan.
Manik Hasan
[email protected]These muffins are a great way to use up leftover oat bran. I always have some on hand, so it's nice to have a recipe that I can use it in.
choudhary sami
[email protected]I love how versatile these muffins are. I've made them with different fruits and nuts, and they always turn out great. They're perfect for breakfast, lunch, or a snack.
Ralph Elliott
[email protected]I made these muffins for my family, and they were a hit! Everyone loved the combination of flavors and textures. The muffins were also very easy to make, which is always a plus.
Amad Ch
[email protected]These muffins are unbelievably moist and flavorful! The golden raisins add a touch of sweetness and嚼劲, and the oat bran gives them a hearty, satisfying texture. I'll definitely be making these again!