CARROT CURRY
Make and share this carrot curry recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- in a medium saucepan heat oil over medium heat.
- add shallots and chile, cook stirring for 2 minutes.
- add carrots, spices and curry leaves and cook another 3-4 minutes.
- add coconut milk and bring to a simmer.
- cover, reduce heat to low, and cook 20-25 minutes until carrots are tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #side-dishes #vegetables #asian #indian #easy #kosher #dietary #low-calorie #low-carb #low-in-something #carrots
You'll also love
Hannibal
[email protected]This is my go-to recipe for carrot curry. It's always a hit with my family and friends. I love the creamy sauce and the tender carrots.
Jawad Behrani
[email protected]I'm not a big fan of carrots, but I really enjoyed this curry. The sauce was creamy and flavorful and the carrots were cooked perfectly.
Dan siyenga Di dancer
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love the sweet and creamy sauce and the tender carrots.
Luffy San
[email protected]I love this carrot curry! It's so easy to make and it's always a hit with my family and friends. I usually serve it with rice or naan bread.
Chris The Toon Boy
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry is flavorful and the carrots are tender. I served it with rice and it was a hit with my family.
Tvoje Mama
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The carrot curry was amazing! The flavors were perfect and the carrots were cooked perfectly. I will definitely be making this again.
Euny Njoroge
[email protected]This was my first time making carrot curry and it turned out great! The recipe was easy to follow and the curry was delicious. I will definitely be making this again.
Johnny Trawick
[email protected]I've made this curry several times and it's always a hit. It's a great way to use up leftover carrots and it's also a very affordable meal. I highly recommend it.
Meh Djfh
[email protected]This curry is so easy to make and it's packed with flavor. I love the creamy sauce and the tender carrots. I served it with rice and it was a perfect meal.
Miya Cassidy
[email protected]I'm not usually a fan of carrot curry, but this recipe changed my mind. The addition of coconut milk and ginger gives it a really unique and delicious flavor. I'll definitely be making this again.
Bibek kumar Cingh
[email protected]This carrot curry is a keeper! It's so flavorful and easy to make. I followed the recipe exactly and it turned out perfectly. The carrots were tender and the sauce was creamy and rich. I served it over rice and it was a hit with my family.