CARROT DILL VELVET SOUP
I found this recipe for a beautiful and tasty soup made with pureed carrots and fresh dill at allrecipes.com, and was so blown away by it's taste that I just HAD to post it here. Warm garlic bread makes the perfect accompaniment for this velvet-textured, heartwarming soup. Enjoy!
Provided by Anu_N
Categories Lunch/Snacks
Time 45m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large saucepan of water to a boil.
- Add carrots, and cook just until tender.
- Drain, return the carrots to the pan and Set aside.
- Heat oil in a skillet over medium heat.
- Saute onion and garlic until soft, about 5 minutes.
- Transfer the onion and garlic to the saucepan with the carrots, and pour in water/vegetable stock/chicken stock.
- Turn heat to medium-low, cover and simmer for 25 minutes to blend flavors.
- Puree the carrot mixture in a food processor or blender, in small batches if necessary.
- Return to the saucepan, and stir in the milk, dill and chives.
- Cook just until heated through, and serve immediately.
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Jaya Limbu
[email protected]This soup is a bit bland for my taste. I had to add a lot of salt and pepper to make it taste better.
Dominique Gunn
[email protected]This soup is a great way to use up leftover carrots. I always have a few carrots in my fridge and this soup is a great way to use them up.
Abra Waashy
[email protected]I love how versatile this soup is. You can add different vegetables, herbs, and spices to change up the flavor.
Shahzaibsheikh sheikh
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Malik Sagheer
[email protected]I'm not a big fan of dill, but I still enjoyed this soup. The carrots and coconut milk give it a really creamy and flavorful broth.
Sengonzi Richard
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the dill gives it a really nice flavor.
AAFAQ ALI
[email protected]I love the vibrant color of this soup! It's so inviting and makes me want to eat it right away.
Salax Maxamed
[email protected]The soup was good, but I found it to be a bit too thick. I added some more broth to thin it out and it was perfect.
Md Akhinur Mia
[email protected]This is my new favorite soup! It's so creamy and flavorful, and the dill adds a really nice touch. I've made it several times already and it's always a hit.
Olesya Stelmakh
[email protected]I followed the recipe exactly and the soup turned out bland and watery. I had to add a lot of salt and pepper to make it taste better.
GONZALO DAVILA
[email protected]This soup is absolutely delicious! The flavors are well-balanced and the texture is creamy and smooth. I highly recommend it to anyone looking for a comforting and flavorful soup.
Ayan khan Imran raza
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of cayenne pepper for a little kick. My kids love it too, which is always a bonus.
chezi goodfriend makhosonke
[email protected]This soup was a delightful surprise! The combination of carrots, dill, and coconut milk created a velvety smooth and flavorful broth. The addition of lemon zest added a bright and refreshing touch. I served it with a sprinkle of fresh dill and a side