CARROT, FENNEL, AND ORANGE SOUP
Categories Soup/Stew Citrus Dairy Vegetable Vegetarian Quick & Easy High Fiber Orange Fennel Carrot Spring Gourmet
Yield Makes about 8 cups
Number Of Ingredients 9
Steps:
- In a 3-quart heavy saucepan cook fennel bulb in butter over moderate heat, stirring, until softened and beginning to turn golden. Add carrots and garlic and cook, stirring, 1 minute. Add water and salt and simmer, covered, 20 minutes, or until carrots are very tender.
- In a blender purée mixture in batches with orange juice, sour cream, and salt and pepper to taste until smooth, transferring to another heavy saucepan. Heat soup, stirring, just until heated through (do not let boil).
- Serve soup garnished with chervil leaves or fennel fronds.
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Hriday Biswas
[email protected]I'm not a big fan of carrots, but I loved this soup. The fennel and orange flavors really balanced out the carrot flavor.
Lilly Alsabrook
[email protected]This soup is a great way to use up leftover turkey or chicken. It's also a great way to sneak some extra vegetables into your diet.
Lucy Ayeni
[email protected]I love the creamy texture of this soup. It's the perfect comfort food for a cold day.
Raaj Letmar
[email protected]I'm a vegetarian, and this soup is a great meatless meal. It's packed with flavor and nutrients.
Sakib Kahan
[email protected]This soup is so easy to make, and it's a great way to get your kids to eat their vegetables.
Roblox ANNA
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a warm and comforting meal without a lot of effort.
M Bilal
[email protected]I love the pop of color that the orange zest adds to this soup. It's a beautiful and delicious dish.
Chmoon ali
[email protected]This soup is a great way to use up leftover carrots and fennel. It's also a healthy and affordable meal.
OXY GAMING
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love the unique flavor combination.
Yadicone Bojang
[email protected]This is one of my favorite soup recipes. It's so simple to make, and the results are always fantastic. I love the bright, citrusy flavor of the oranges.
Khan Orakzai
[email protected]I'm not a big fan of fennel, but I was pleasantly surprised by how much I enjoyed this soup. The fennel flavor was subtle and well-balanced by the other ingredients.
Sabir Kabir
[email protected]This soup is so delicious and easy to make. I love the combination of sweet carrots, aromatic fennel, and citrusy orange. It's the perfect soup for a cold winter day.
Humair Ali
[email protected]I made this soup last night and it was a hit with my family! The flavors of the carrot, fennel, and orange were perfectly balanced, and the soup was creamy and satisfying. I will definitely be making this again.