CARROT FRUITCAKE
This recipe belonged to my mother and is at least 35 years old, maybe older. The cake is very moist and absolutely delicious. It is printed here just the way she made it. I on the other hand made it with some minor alterations. Instead of mixed candied fruit, I would use a mixture of my choices mainly candied cherries and pineapple as I didn't like the citron in the premixed jars. Please don't save this recipe just for the holiday season....leave out the mixed candied fruit and it already seems like less of a holiday tradition.
Provided by Sandylee
Categories Dessert
Time 1h50m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Grease 10" inch tube pan.
- SIFT TOGETHER: flour, cinnamon, salt, baking soda, baking powder.
- COMBINE: oil, sugar, and eggs one at a time.
- Gradually combine egg mixture into dry ingredients, mixing until smooth.
- ADD: carrots, raisins, candied fruit, dates, and chopped nuts.
- Spoon into a greased 10" tube pan.
- Bake at 350 degrees for 1-1/2 hours.
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Riley Davis
[email protected]This is a great recipe for a classic carrot fruitcake. It's easy to follow and the cake always turns out delicious.
Vinny da beast
[email protected]I'm not a big fan of fruitcake, but this recipe is a nice change. It's not too sweet and the carrots add a nice moistness.
Serious Boy
[email protected]I've made this cake for years and it's always a crowd-pleaser. It's so moist and flavorful.
Parbati Sunar
[email protected]This cake is so delicious and festive. It's perfect for any special occasion.
Steven Williams
[email protected]I followed the recipe exactly but my cake didn't turn out as moist as I expected.
Unknown Channel
[email protected]This is the best carrot fruitcake recipe I've ever tried. It's easy to make and it always turns out perfect.
Connor Thomson
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful.
Maan Writes
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cake was dry and crumbly.
Maryam Zahra
[email protected]I made this cake for my family and they all loved it. It's a great recipe and I'll definitely be making it again.
Excel Okafor
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so delicious and everyone at my party loved it.
Tayleen
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it.
ashley rocks
[email protected]I've never been a fan of fruitcake, but this recipe changed my mind. It's not too sweet and the carrots add a nice moistness. I'll definitely be making this again.
Main Arslan
[email protected]This carrot fruitcake is divine! The flavors are so well-balanced and the texture is moist and tender. I've made it twice now and it's been a hit both times.