CARROT-GINGER-CASHEW SOUP
Make and share this Carrot-Ginger-Cashew Soup recipe from Food.com.
Provided by Canuck Mum
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Peel and cut carrots into 1/2 inch pieces, place oil or butter in large stock pot over medium heat. Add onion, ginger, and garlic, saute for about 15 minute Add broth, carrots, and (if using) wine. Heat to boiling. Reduce heat and simmer uncovered over medium heat until carrots are tender (about 45 min). Putee in blender with cashews. Season with juice, currey, coriander, salt, and pepper, as desired. Serve hot or cold.
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Breeze1977 Love
[email protected]This soup is a great way to use up leftover carrots.
PTS Pts
[email protected]I love the simplicity of this recipe. It's so easy to follow.
Melanie Parrish
[email protected]This soup is a great make-ahead meal. It's even better the next day.
Sammy Davids
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Jibon Sarker
[email protected]This soup is a great way to get your daily dose of vegetables.
I AM SORY
[email protected]I love the bright orange color of this soup. It's so cheerful and inviting.
amna Kashif
[email protected]This soup is so versatile. You can add whatever vegetables you have on hand.
Issa Kwame Owusu
[email protected]I added some shredded chicken to this soup and it was amazing! It's a great way to add some extra protein.
Md Firoj Mahamud
[email protected]This soup is perfect for a cold winter day. It's so warm and flavorful.
Mergee _YT
[email protected]I love the creamy texture of this soup. It's so comforting and satisfying.
Ch hamza Nazeer
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Amar Yadav
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the sweet and spicy flavor.
Samina Anwarkhan
[email protected]This soup is amazing! I love the combination of carrots, ginger, and cashews. It's so flavorful and satisfying.