CARROT-GINGER DRESSING
Steps:
- Pulse 1 chopped small carrot and 1/2 inch chopped peeled ginger in a food processor until finely chopped. Add 2 tablespoons rice wine vinegar, 1 tablespoon each toasted sesame oil and low-sodium soy sauce and a pinch of sugar; process until mostly smooth. Drizzle in 2 tablespoons water and pulse to combine; season with salt, pepper and more sugar, if necessary. Toss with salad greens.
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Ramirez Velasquez
[email protected]Overall, this dressing is a solid choice for a healthy and flavorful salad dressing.
charles uribe
[email protected]This dressing didn't really come together for me. The flavors just didn't seem to blend well.
Rakesh Parsad
[email protected]I found the ginger to be a bit overpowering.
damien shipley
[email protected]This dressing is a bit too sweet for my taste.
Afaq Saith
[email protected]I love that this dressing is made with all-natural ingredients. It's a healthier alternative to store-bought dressings.
Pro Noyonvai
[email protected]This is a great dressing for a light and healthy salad.
Alfred Lackey
[email protected]I've made this dressing several times now and it's always a hit. It's the perfect balance of sweet, tangy, and savory.
Zain Mirza
[email protected]This dressing is so refreshing and flavorful. I love the pop of ginger.
Dakota Glover
[email protected]Easy to make and delicious! I used it on a spinach salad and it was a hit.
WarBoss 66
[email protected]I was skeptical about the combination of carrot and ginger, but this dressing proved me wrong. It's a unique and flavorful dressing that I'll definitely be making again.
Rawan Abuiseed
[email protected]This carrot ginger dressing was a delightful surprise! I love the sweet and tangy flavor, and it was the perfect addition to my salad. I will definitely be making this dressing again.