CARROT HONEY LOAF
As a busy health-care professional and mom, one of the most meaningful gifts I give to the people I love is my time and skills in the kitchen. I have been baking since I was 7 years old and while I still am an avid baker, raising three children, caring for three dogs and working full-time leaves me with little energy! My family appreciates all my efforts and this is a favorite extra "gift" I give people for special events like a housewarming or welcoming a new baby. It is especially good toasted with butter. -Krystal Horudko, Charlottetown, Prince Edward Island, Canada
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Combine eggs, oil, honey and vanilla; beat until smooth. In another bowl, whisk next 7 ingredients for 30 seconds. Stir flour mixture into egg mixture just until combined. Add carrots; mix well., Pour batter into a lightly greased 9x5-in. loaf pan; bake until a toothpick inserted in center of loaf comes out clean, about 1 hour. Cool 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 212 calories, Fat 11g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 173mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 2g fiber), Protein 3g protein.
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Selim Raz
[email protected]This loaf is a delicious and healthy way to start your day. It's also a great snack or dessert.
Daisy Ortega
[email protected]This loaf is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating carrots!
Siddiquee_ Writes_1213
[email protected]I've never been a fan of carrot cake, but this loaf changed my mind. It's moist, flavorful, and has just the right amount of sweetness.
Isaac Green
[email protected]This loaf is the perfect way to use up leftover carrots. It's easy to make and it's a delicious and healthy snack or breakfast.
Kapone Sustaita
[email protected]I'm not a big fan of carrot cake, but I really enjoyed this loaf. The honey and spices give it a unique flavor that I found very appealing.
Juan Saldana
[email protected]This carrot honey loaf is a must-try for anyone who loves carrot cake or honey cake. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!
Mdmahabur Rahman
[email protected]Meh.
Chota Sarkar786
[email protected]Overall, I thought this carrot honey loaf was just okay. It wasn't bad, but it wasn't anything special either.
Jotaro Kujo
[email protected]This loaf was a bit dry. I think I might try adding a little more oil or butter next time.
Kailyn Keys - Fortune
[email protected]I found this loaf to be a bit too sweet for my liking. I might try reducing the amount of honey next time.
Caden Macpherson
[email protected]This loaf was a bit too dense for my taste. I think I might try adding a little more baking powder next time to make it a bit lighter.
sherien mohamed
[email protected]I've made this carrot honey loaf several times now, and it's always a crowd-pleaser. It's moist, flavorful, and has a lovely crumb. I love that it's also a healthier alternative to traditional cakes and muffins.
Montana k
[email protected]This carrot honey loaf is the perfect combination of sweet and savory. The carrots add a subtle sweetness, while the honey and spices give it a warm and inviting flavor. It's a great loaf to serve for breakfast, brunch, or as a snack.
Asad Javed
[email protected]This loaf was so easy to make, and the results were incredible! I'm not much of a baker, but I was able to follow the recipe easily and the loaf turned out perfectly. I'll definitely be making this again.
dalton driver
[email protected]I'm always looking for new ways to sneak vegetables into my kids' diets, and this carrot honey loaf was the perfect solution! They loved the sweet and moist texture, and I felt good knowing they were getting a healthy dose of carrots in every bite.
kim jones
[email protected]This carrot honey loaf was a delightful surprise! The flavors of carrot, honey, and spices blended perfectly, creating a moist and flavorful loaf that was a hit with my family. I especially loved the crunchy walnut topping, which added a nice textura