VERMONT MAPLE STOUT BAKED BEANS
Slow-cooked baked beans featuring craft beer and Vermont maple syrup. A sweet and savory dish for gatherings or any occasion.
Provided by 14th Star Brewing Co.
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 18h45m
Yield 10
Number Of Ingredients 19
Steps:
- Combine pinto beans, navy beans, and baking soda in a large pot. Add water until level is 2 inches higher than beans. Heat over medium-high heat until boiling. Cook for 5 minutes then remove pot from heat. Set aside to soak for 8 hours.
- Drain beans, reserving 1 1/2 cups soaking liquid. Place beans in a slow cooker.
- Place salt pork in a large skillet over high heat; sear until browned, 3 to 5 minutes per side. Remove from the heat, cut into small chunks, and add to the slow cooker.
- Add onion to the skillet with the leftover pork fat; cook over medium-high heat until translucent, about 5 minutes; transfer to the slow cooker.
- Combine stout beer, hot water, maple syrup, brown sugar, molasses, balsamic vinegar, Worcestershire sauce, paprika, garlic salt, pepper, mustard powder, and liquid smoke in a bowl. Mix well and pour sauce over beans, pork, and onions in the slow cooker. Add the reserved bean soaking liquid.
- Cook on Low until beans are tender, about 10 hours. Drain to desired consistency before serving.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 46.8 g, Cholesterol 9.1 mg, Fat 9.4 g, Fiber 9.5 g, Protein 11.2 g, SaturatedFat 3.1 g, Sodium 418.3 mg, Sugar 15.9 g
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Incredible Zigi
[email protected]These baked beans are the perfect side dish for any occasion.
Davion Collins
[email protected]I'm not a big fan of baked beans, but these were actually really good. The maple stout gave them a nice flavor.
Rafiq Bhai
[email protected]These baked beans are a must-try. They're so flavorful and delicious. I will definitely be making them again.
Naellen Zelaya
[email protected]I highly recommend this recipe. The beans are delicious and the sauce is amazing. I will definitely be making this recipe again.
Tusiime Peter
[email protected]These beans are so easy to make, and they're always a hit. I love to serve them with cornbread and coleslaw.
MR Sahdab
[email protected]I've never been a big fan of baked beans, but these beans are amazing. The maple stout gives them a really unique flavor that I love.
Zeeshan khanii
[email protected]These baked beans are a great way to use up leftover maple syrup. They're also a great way to get your kids to eat their vegetables.
khezir abbas
[email protected]I love the combination of sweet and savory flavors in these beans. They're the perfect side dish for a barbecue or potluck.
BreadInnit
[email protected]These beans are a great way to warm up on a cold day. They're also perfect for a picnic or camping trip.
Elham Mutahar
[email protected]I've tried many baked bean recipes over the years, but this one is by far the best. The maple stout adds a unique and delicious flavor.
Patras
[email protected]This is a great recipe for a hearty and satisfying meal. The beans are tender and the sauce is rich and flavorful.
Favour Phillips
[email protected]I highly recommend this recipe. The beans are perfectly cooked and the sauce is amazing.
Lesiba Moffomme
[email protected]These baked beans are so flavorful and delicious. I will definitely be making them again.
Mera Salameh
[email protected]I made these baked beans for my family, and they loved them! Even my kids, who are picky eaters, ate them up.
Hamayoun Khan
[email protected]These beans are a great way to use up leftover stout. They're also perfect for a potluck or barbecue.
Tmg Tmg
[email protected]I've never had baked beans with stout before, but I'm definitely a fan now. The maple syrup adds a nice sweetness, and the stout gives them a rich, hearty flavor.
Summer Shields
[email protected]These baked beans are so easy to make, and they're always a hit. I love the combination of sweet and savory flavors.
Asad Baloch
[email protected]I was hesitant to try these beans because I'm not a big fan of stout, but I was pleasantly surprised. The maple flavor really balanced out the stout, and the beans were delicious.
Ghareeb M. Mallah
[email protected]I've made these baked beans several times now, and they're always a crowd-pleaser. The maple stout gives them a really rich flavor.
Sana Han
[email protected]These baked beans were a hit at our last potluck! They had a delicious sweet and smoky flavor, and the maple stout added a unique twist.