CARROT LENTIL CASSEROLE
Very easy, healthy, frugal and most important, delicious! This recipe comes from "Everyday Light Meals" from Taste of Home. It is also good topped with a dollop of sour cream and some salsa.
Provided by TexasToast R
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a 3 quart baking dish coated with nonstick cooking spray, combine the onion, carrots, lentils, rice, cheese, green pepper and seasonings. Stir in broth and tomatoes.
- Cover tightly with foil and bake at 350°F for 1-1/4 to 1-3/4 hours or until the liquid is absorbed and lentils and rice are tender.
Nutrition Facts : Calories 273.8, Fat 6.3, SaturatedFat 3.3, Cholesterol 14.8, Sodium 432.9, Carbohydrate 40.6, Fiber 10.3, Sugar 5.2, Protein 14.3
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Rose Victor
[email protected]This casserole is a great way to use up leftover carrots and lentils. It's also a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Jessica Hailey
[email protected]I've been making this casserole for years, and it's always a hit. I love the way the carrots and lentils cook together, and the spices give it a really nice flavor.
Kings Bwembya
[email protected]This is my favorite carrot lentil casserole recipe. It's easy to make, and it always turns out delicious.
Laban Magar
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's also a healthy and satisfying meal.
Skylar Mckee
[email protected]I've made this recipe a few times now, and it's always a hit. I love the combination of flavors and textures.
dax singletary
[email protected]This casserole is a great way to use up leftover carrots and lentils. It's also a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Zamran Soojal
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even made it for company, and they loved it.
Izaz Mahammud
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's also a healthy and satisfying meal.
subhan shah
[email protected]I've made this recipe a few times now, and it's always a hit. I love the combination of flavors and textures.
Ijaz Shafi
[email protected]This casserole is a great way to use up leftover carrots and lentils. It's also a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
RJ Dhanushan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even made it for company, and they loved it.
DOCTV33
[email protected]This is a great recipe for a healthy and satisfying meal. I love that it's packed with vegetables and lentils.
M Alauddin
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe. Thanks for sharing!
Sewly Khan
[email protected]This was a great recipe. It was easy to follow, and the casserole turned out delicious. I especially liked the crispy topping.
UTP0L MOJOMDER
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. I love the combination of carrots, lentils, and spices. It's also a great way to get my kids to eat their vegetables.
CrazyBoy
[email protected]5 stars! This casserole was a huge success. My kids even ate it without complaining, which is saying something. I will definitely be making this again.
Cienna Theophulis
[email protected]This is my new go-to recipe for a healthy and delicious weeknight meal. I love that it's easy to make and can be tailored to my family's preferences.
Cameron Finnegan
[email protected]I made this carrot lentil casserole last night, and it was a hit with my family! The flavors were perfect, and the casserole was hearty and filling. I will definitely be making this again.