CARROT MOLASSES WHOLE WHEAT PRETZELS
Make and share this Carrot Molasses Whole Wheat Pretzels recipe from Food.com.
Provided by L DJ3309
Categories Breads
Time 2h15m
Yield 24 pretzels
Number Of Ingredients 11
Steps:
- In large bowl combine first eight ingredients.
- Add flour to make soft dough, turn out on floured surface, knead in enough flour to make moderately stiff dough knead 6-8 minutes.
- Place in greased bowl, grease top cover.
- Let raise til doubled in size about 1 hour.
- Punch down, divide into four parts.
- Let rest 10 minutes.
- Divide each part into 6 pieces, roll each into 10 inch rope, Shape into pretzels.
- place on greased baking sheets, Cover, let raise 30 minutes.
- Combine egg white with water, brush pretzels, bake 15 minutes or til golden brown.
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Eric Vasquez
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make pretzel.
Rafan Ahmed
[email protected]I tried this recipe and the pretzels were amazing! The molasses gave them a unique flavor that I really enjoyed.
Haram Ehsan
[email protected]These pretzels were delicious and I will definitely be making them again.
natok story
[email protected]These pretzels were a hit! My friends and family loved them. They were so easy to make and they tasted amazing.
Joy Sawe
[email protected]I followed the recipe exactly and the pretzels turned out perfectly. They were so delicious that I ate them all in one sitting.
gian love
[email protected]These pretzels came out fantastic! They were soft and chewy on the inside with a nice crisp crust. The molasses gave them a wonderful flavor that was perfectly complemented by the salt. I will definitely be making these again soon.